01 -
Process Oreos in food processor until they become a coarse powder.
02 -
Add softened cream cheese to crushed Oreos and pulse until smooth and uniform.
03 -
Scoop mixture using cookie scoop, roll into balls, place on lined baking sheet. Freeze 15 minutes.
04 -
Melt candy melts in microwave in 20-second intervals. Add hot cream to thin if needed.
05 -
Dip frozen balls in melted candy coating using a fork. Place on parchment paper to set.
06 -
Optional: top with crushed Oreos or drizzle with melted chocolate while coating is still wet.