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Fun No Bake Treats
These playful cookie balls became a family favorite after discovering them at a holiday party. The silly name always gets laughs especially from kids and they're perfect for making together.
No Oven Needed
I love making these with my kids on hot days when we don't want to turn on the oven. The ingredients are simple pantry staples and the hands-on rolling is pure fun.
Five Simple Ingredients
- Condensed milk: One full can.
- Coconut: Unsweetened works best.
- Graham crackers: Crush them fine.
- Marshmallows: Fresh mini ones.
- Chocolate chips: Semi-sweet balance the sweetness.
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Let's Make Them
- Mix It Up
- Combine dry ingredients in a big bowl.
- Get Sticky
- Pour in that sweet milk mix well.
- Roll Away
- Shape into balls kids love this part.
- Chill Time
- Pop them in the fridge to firm up.
Success Tips
Chill before rolling less sticky mess. Use a cookie scoop for even sizes. Keep them cold they hold shape better.
Mix It Up
Roll in cocoa or coconut for variety. Add chopped nuts for crunch. Try butterscotch chips for a different flavor.
Keep Them Fresh
They last a week in the fridge three months frozen. Always serve them chilled for the best texture.
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Frequently Asked Questions
- → Why do they need to be refrigerated?
The condensed milk and butter base needs to be kept cold to maintain shape and prevent spoilage. Always store these in the refrigerator.
- → Can these be frozen?
Yes, they freeze well. Store in an airtight container with wax paper between layers for up to 3 months.
- → Why keep them small?
These treats are very rich due to the condensed milk and chocolate. Smaller balls make them perfect single-serving treats.
- → Can I use different coatings?
Yes, you can roll them in cocoa powder, powdered sugar, or more coconut instead of graham cracker crumbs.
- → How long do they keep?
They will keep in the refrigerator for up to 2 weeks when stored in an airtight container.