Easy No Bake Chocolate Lasagna

Featured in Delicious Desserts.

No bake layered chocolate dessert. Takes 30 mins plus chilling. Serves 16. Perfect make-ahead treat.
Clare Greco
Updated on Wed, 05 Feb 2025 02:35:28 GMT
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Chocolate Lasagna Recipe | recipesim.com

Transform simple store-bought ingredients into an impressive layered dessert that rivals restaurant versions. This chocolate lasagna creates perfect layers of Oreo crust, creamy cheesecake, rich chocolate pudding, and fluffy whipped topping, all without turning on the oven. Perfect for gatherings and make-ahead occasions.

Through extensive testing, I discovered that proper layering technique creates the most beautiful and delicious results that make this dessert a showstopper.

Essential Elements

Oreo cookies create perfect crust

Cream cheese adds rich layer

Chocolate pudding provides depth

Cool Whip ensures stability

Vanilla enhances flavors

Proper chilling time sets layers

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Chocolate Lasagna | recipesim.com

Creating Dessert Magic

Crush Oreos and combine with butter.

Beat cream cheese mixture until smooth.

Mix until perfectly thickened.

Spread each layer carefully and evenly.

Add final Cool Whip layer.

Allow complete setting time.

Years of making this dessert taught me that patience during assembly creates the most impressive results.

Easy Chocolate Lasagna Recipe Pin it
Easy Chocolate Lasagna Recipe | recipesim.com

Perfect Serving Ideas

Transform this dessert into an even more impressive presentation by using a hot knife for clean cuts. Create beautiful servings by adding fresh chocolate shavings or a light dusting of cocoa powder on top. For parties, pre-cut into squares and arrange on a tiered serving platter.

Sweet Variations

Customize this dessert to match different tastes and occasions:

  • Use flavored Oreos for different taste profiles
  • Replace chocolate pudding with other flavors
  • Add crushed candy pieces between layers
  • Create mint chocolate version with mint extract

Storage Success

Keep your chocolate lasagna fresh by storing it covered in the refrigerator for up to several days. For longer storage, freeze well-wrapped for up to three months. Thaw overnight in refrigerator before serving, or serve partially frozen for an ice cream cake experience.

Make-Ahead Tips

Prepare layers in advance and refrigerate

Add final whipped cream layer just before serving

Professional Guidelines

Spread filling to corners

Chill between layers

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Easy Chocolate Lasagna | recipesim.com

Keep refrigerated

Clean knife for perfect cuts

My journey with this chocolate lasagna has evolved from simple recreation to creating the perfect make-ahead dessert. Remember, great no-bake desserts combine proper technique with quality ingredients, creating impressive results without the need for an oven.

Frequently Asked Questions

→ Can I make it ahead?
Yes, make up to 2 days ahead and keep chilled.
→ Why room temp cream cheese?
Helps avoid lumps when mixing.
→ Substitute Cool Whip?
Use fresh whipped cream if preferred.
→ How long to chill?
At least 2 hours, overnight is better.
→ Best way to cut?
Use hot knife for clean slices.

No Bake Chocolate Lasagna Dessert

Four layer no-bake dessert with Oreo crust, cream cheese, chocolate pudding and whipped topping.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes

Category: Delicious Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings

Dietary: Vegetarian

Ingredients

→ Oreo Crust

01 14.3 oz Oreos (whole package)
02 6 tablespoons unsalted butter, melted

→ Cheesecake Layer

03 12 oz cream cheese, room temperature
04 1 teaspoon vanilla extract
05 1/4 cup powdered sugar
06 8 oz Cool Whip, refrigerated

→ Pudding Layer

07 7.8 oz instant chocolate pudding (two 3.9 oz packages)
08 3 1/4 cups cold whole milk

→ Topping

09 8 oz Cool Whip, refrigerated
10 Reserved crushed Oreos for sprinkling

Instructions

Step 01

Crush Oreos in food processor until fine crumbs. Reserve 3 tablespoons for topping. Mix remaining crumbs with melted butter and press into 9x13 pan.

Step 02

Beat cream cheese with vanilla and powdered sugar until smooth. Fold in Cool Whip and spread over crust.

Step 03

Mix pudding with cold milk until thickened. Spread evenly over cheesecake layer.

Step 04

Spread remaining Cool Whip on top and sprinkle with reserved Oreo crumbs. Chill at least 2 hours.

Notes

  1. Keep refrigerated until serving
  2. Best made day ahead
  3. Use room temperature cream cheese

Tools You'll Need

  • 9x13 inch baking dish
  • Food processor
  • Electric mixer
  • Large bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 362
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~