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Looking for a quick sweet treat? My single-serve mug coffee cake is the answer to those dessert cravings. You won't believe how something so delicious can come together in just 5 minutes. The smell of cinnamon and vanilla wafting from your mug will have you coming back to this recipe again and again.
Perfect for Those Sweet Cravings
I love this recipe for those moments when I want something sweet but don't need a whole cake sitting around. It's just enough for one generous serving no waste and no guilt. Plus all you need is a mug and your microwave how easy is that?
Everything You Need
- Flour: Just 4 tablespoons of regular all-purpose flour.
- Brown Sugar: 2 tablespoons make sure it's fresh and soft.
- Regular Sugar: 1 tablespoon for perfect sweetness.
- Milk: 3 tablespoons any kind works even non-dairy.
- Oil: 2 tablespoons use something neutral like vegetable oil.
- Vanilla: A splash about 1/4 teaspoon.
- Cinnamon: 1/4 teaspoon makes it smell amazing.
- Baking Powder: Just 1/4 teaspoon for the perfect rise.
- Salt: A tiny pinch brings out all the flavors.
Let's Make It
- Get Your Mug Ready
- Give your mug a quick spray or wipe with oil nothing sticks that way.
- Mix Your Dry Things
- Put all your dry ingredients right in the mug and give them a good stir.
- Add The Wet Stuff
- Pour in your milk oil and vanilla mix it all up really well.
- Cook It Up
- Pop it in the microwave for about a minute watch it rise like magic.
- Time to Enjoy
- Let it cool just a bit maybe add some powdered sugar on top if you're feeling fancy.
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Why This Recipe Never Fails
I've made this so many times and it always turns out perfect. The oil keeps it moist the milk makes it tender and that hit of cinnamon and vanilla gives you that classic coffee cake flavor we all love.
That Perfect Texture
The best part is how light and fluffy it turns out. The brown sugar gives it this wonderful caramel note and every bite is perfectly spiced. It's just like regular coffee cake but ready in minutes.
Make It Your Own
Sometimes I toss in some chocolate chips or nuts. Other times I'll swirl in a spoonful of peanut butter. That's what's fun about this recipe you can change it up however you like.
Perfect Partners
This is amazing with your morning coffee or afternoon tea. Want to make it extra special? Add a scoop of vanilla ice cream on top while it's still warm heaven in a mug.
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Easy Clean Up
One of my favorite things about this recipe is how little mess it makes. Just one mug and a spoon to wash. Rinse them right after you're done and cleanup is done in seconds.
Keeping It Fresh
While it's best right out of the microwave you can cover it and save it for later. Just wrap it up if you need to step away it'll stay moist for a few hours.
Great for Everyone
My kids love making these almost as much as eating them. It's such a fun way to get them interested in baking. We make it special with different toppings and sprinkles.
Perfect Anytime
Whether you need a quick breakfast treat or late night snack this fits the bill. It's casual enough for everyday but can be dressed up for company too.
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Not Too Sweet
If you're watching your sugar just cut back a bit. The cinnamon and brown sugar still give plenty of flavor even with less sweetness.
Making It Work for You
Need it dairy free? Use almond milk. Gluten free? Your favorite GF flour blend works great. This recipe is so flexible you can make it work for any dietary needs.
Getting the Timing Right
Every microwave is different so you might need to adjust the time a bit. Start with 45 seconds and add more time if needed. You'll get to know exactly how long it takes in your microwave.
Dress It Up
When I'm feeling fancy I'll add a drizzle of caramel sauce or a dollop of whipped cream. Sometimes just a dusting of powdered sugar makes it look extra special.
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Extra Special Touches
Try adding some orange zest or a pinch of nutmeg. These little extras can make your mug cake feel really special. I love experimenting with different spice combinations.
Perfect Portions
That's what's so great about this recipe it's just enough for one. No tempting leftovers calling your name from the kitchen perfect when you just want a little something sweet.
Saving for Later
If you don't finish it all just cover your mug and save it for later. A quick 10 seconds in the microwave brings back that fresh-baked taste.
Your Perfect Mug Cake
This little cake has become my favorite quick treat. It's simple satisfying and so versatile. Once you try it I know you'll find yourself making it again and again just like I do.
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Frequently Asked Questions
- → Can I use different milk options?
Yes, you can use regular milk, almond milk, or any other non-dairy milk alternative. The recipe is flexible with liquid choices.
- → Why use yogurt instead of oil?
Greek yogurt can replace oil to make the cake lower in fat while keeping it moist. Both options work well in the recipe.
- → How do I adjust cooking time for different microwaves?
Start with 45 seconds for 1100-watt microwaves. For lower wattage, add time in 15-second increments until done.
- → Can I make this larger?
This recipe is specifically portioned for one serving. Doubling may affect cooking time and texture, so it's best made as a single serving.
- → Why spray the mug?
Spraying with cooking spray prevents sticking and makes cleanup easier. It also helps the cake release cleanly from the mug.