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A hearty baked pasta casserole combining spaghetti, Italian sausage, and three cheeses for an indulgent comfort meal.
Essential Ingredients:
- Italian sausage: Adds rich flavor
- Three cheeses: Cream cheese, ricotta, mozzarella
- Quality marinara: Two 24-oz jars
- Fresh garlic and onion: Creates depth
- Dried oregano: Classic Italian herb
- Red pepper flakes: Optional heat
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Detailed Instructions:
- Prepare Components
- Brown sausage with onions
- Cook spaghetti al dente
- Mix cheese filling
- Heat oven to 375°F
- Make Cheese Layer
- Combine softened cream cheese
- Add ricotta and Parmesan
- Mix in seasonings
- Set aside
- Layer Casserole
- Mix pasta with meat sauce
- Add half to baking dish
- Spread cheese mixture
- Top with remaining pasta
- Bake Until Bubbly
- Cover with mozzarella
- Bake 25-30 minutes
- Broil briefly if desired
- Rest before serving
- Rest before serving
Storage Tips:
Keeps 2-3 days refrigerated. Freezes well unbaked.
Perfect Pairings:
Serve with garlic bread and Caesar salad.
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Chef's Tips:
- Grate cheese fresh
- Season each component
- Check seasoning before baking
- Watch broiler carefully
Years of making pasta bakes taught me that proper layering and cheese temperature create the perfect casserole texture.
Frequently Asked Questions
- → Why undercook pasta?
- Prevents getting mushy while baking.
- → Other cheese options?
- Any Italian cheese blend works. Keep cream cheese base.
- → Can I make ahead?
- Assemble day before. Add 10-15 minutes bake time.
- → Freeze well?
- Yes, up to 3 months. Thaw overnight first.
- → Too saucy?
- Extra sauce keeps leftovers from drying out.