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My Family's Cucidati Recipe
Every Christmas I make these treasured Italian fig cookies from my grandmother's recipe. The buttery dough wrapped around spiced figs brings back memories of holiday baking in her kitchen. The colorful sprinkles on top always make everyone smile.
A Cookie With History
These aren't just cookies they're little bites of tradition. The combination of sweet figs warm spices and that tender dough creates something truly special. I love sharing these during the holidays watching faces light up at first bite.
Three Key Components
- The Dough: Orange zest makes it special.
- Fig Filling: Spices and honey are key.
- Sweet Glaze: Don't skip the sprinkles.
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Let's Make Them Together
- Start with Dough
- Mix dry then wet chill well.
- Filling Time
- Blend everything until smooth.
- Shape and Fill
- Roll fill fold seal repeat.
- Into the Oven
- Bake until golden perfect.
- Final Touch
- Glaze and decorate while sharing stories.
My Best Tips
Cold dough is easier to handle. Blend that filling completely. Press edges firmly to keep filling inside. Try different fruits for variety.
Plan Ahead
Make dough and filling two days ahead. They keep well for a week. Freeze unglazed cookies for months of joy.
Common Questions
Chilling prevents sticky mess. Fresh figs work fine adjust sweetness. Thick glaze stays put thin runs off.
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Frequently Asked Questions
- → Why chill the dough?
Chilling helps firm up the butter, making the dough easier to roll and shape. It also prevents spreading during baking.
- → Can I make these ahead?
Yes, they keep well at room temperature for up to 5 days and can be frozen for up to 3 months before glazing.
- → What if I can't find dried figs?
Dried dates can be substituted, though the flavor will be different. Look for dried mission figs or Turkish figs in specialty stores.
- → Can I adjust the spices?
Yes, the spice blend is traditional but can be adjusted to taste. The key flavors are cinnamon, cloves, and nutmeg.
- → How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. Layer with wax paper to protect the glaze.
Conclusion
These traditional Italian cookies combine a tender pastry with a rich filling of figs, raisins, nuts and warm spices, finished with a sweet glaze and colorful sprinkles.