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These buttery ham and Swiss sliders transform humble Hawaiian rolls into an irresistible crowd-pleaser. Each bite delivers the perfect combination of sweet rolls, savory ham, melted Swiss cheese, and tangy Dijon mustard.
My first time making these for a family gathering, they disappeared so quickly I had to make a second batch. Now I always double the recipe because everyone asks for seconds.
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Essential Ingredients:
- Hawaiian rolls: Sweet, fluffy foundation
- Deli ham: Thinly sliced for easy layering
- Swiss cheese: Melts beautifully
- Dijon mustard: Adds tangy kick
- Butter mixture: Creates golden tops
- Poppy seeds: Adds texture and visual appeal
Detailed Instructions:
- Prepare Rolls
- Slice entire sheet of rolls horizontally
- Keep rolls connected
- Place bottom half in baking dish
- Brush with Dijon
- Layer Fillings
- Add ham evenly
- Layer Swiss cheese
- Replace top half of rolls
- Press gently
- Create Topping
- Mix melted butter with seasonings
- Brush generously over tops
- Sprinkle with poppy seeds
- Cover with foil
- Cover with foil
- Bake to Perfection
- Heat until cheese melts
- Remove foil for last few minutes
- Watch for golden tops
- Let rest briefly
- Let rest briefly
These sliders have become my go-to party food. The way the butter seeps into the rolls while baking creates an irresistible flavor.
Make-Ahead Magic:
Assemble everything except the butter topping, cover, and refrigerate. Add topping just before baking.
Variation Success:
Try different combinations like turkey and havarti or roast beef and cheddar. Each variation creates new favorites.
Serving Suggestions:
Perfect alongside a simple salad or chips. Great for casual entertaining.
Storage Solutions:
Keep leftovers covered in the fridge. Reheat briefly in oven to restore the crispy tops.
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Chef's Tips:
- Use room temperature butter for easy mixing
- Don't overbake or cheese will become oily
- Cut while warm but not hot
After years of making these sliders, I've learned that taking time with the assembly and watching the baking time carefully creates the perfect party-worthy result every time.
Frequently Asked Questions
- → Can I make ahead?
- Assemble up to 4 hours ahead, add butter topping just before baking.
- → Other cheese options?
- Try provolone, cheddar, or American cheese.
- → How to store leftovers?
- Keep covered in fridge up to 2 days. Reheat in oven.
- → Can I use other meats?
- Turkey, roast beef, or chicken work well too.
- → Why Hawaiian rolls?
- Sweet rolls balance the savory filling perfectly.