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Easy One-Pan Comfort Meal

Featured in Filling Main Courses.

This one-pan version of beef stroganoff uses ground beef for convenience while maintaining classic flavors with mushrooms, sour cream, and egg noodles. Ready in just 30 minutes.

Clare Greco
Updated on Tue, 21 Jan 2025 13:29:11 GMT
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A bowl of egg noodles topped with savory ground beef and garnished with fresh parsley. Pin it
A bowl of egg noodles topped with savory ground beef and garnished with fresh parsley. | recipesim.com

Cozy Comfort Food

This ground beef stroganoff has become my go-to recipe when I need something warm and comforting. The creamy mushroom sauce with tender egg noodles just hits the spot every time. My kids actually cheer when they smell it cooking.

Quick and Easy

I love how everything cooks in one pan saves so much cleanup time. You probably have most ingredients in your pantry already and it comes together in just 30 minutes perfect for those busy weeknights when everyone's hungry.

A skillet with cooked ground beef and chopped onions, accompanied by a wooden spoon, set on a wooden surface with garlic in the background. Pin it
A skillet with cooked ground beef and chopped onions, accompanied by a wooden spoon, set on a wooden surface with garlic in the background. | recipesim.com

What You'll Need

  • Ground beef: The 85/15 blend works best.
  • Mushrooms: Cremini give great flavor.
  • Onion: Adds sweetness.
  • Egg noodles: Extra wide are traditional.
  • Sour cream: Full fat makes it creamy.
  • Beef broth: Low sodium lets you control salt.
  • Dijon: Adds tang.
  • Flour: Thickens perfectly.
  • Worcestershire: For depth.
  • Garlic: Fresh minced.
  • Paprika: Sweet variety.
  • Parsley: Fresh for garnish.
  • Lemon juice: Optional brightness.

Let's Make It

Start with the Beef
Brown it well drain off extra fat.
Veggie Time
Cook those mushrooms and onions until golden.
Make Your Sauce
Flour first then broth and seasonings.
Noodle Magic
Cook them right in the sauce they soak up all the flavor.
Finishing Touch
Stir in that sour cream garnish and serve hot.
A close-up view of a cast-iron skillet filled with cooked ground meat and sliced mushrooms, with a rich sauce being poured over the dish. Pin it
A close-up view of a cast-iron skillet filled with cooked ground meat and sliced mushrooms, with a rich sauce being poured over the dish. | recipesim.com

Perfect Partners

We love this with a simple green salad or some roasted broccoli. Don't forget crusty garlic bread for soaking up that delicious sauce.

Success Tips

Room temperature sour cream is key no one wants a curdled sauce. Keep stirring those noodles they love to stick together. Sometimes I add fresh parmesan at the end it's not traditional but it's delicious.

A close-up view of creamy beef and mushroom pasta, garnished with fresh parsley in a black bowl. Pin it
A close-up view of creamy beef and mushroom pasta, garnished with fresh parsley in a black bowl. | recipesim.com

Frequently Asked Questions

→ Why cook noodles in the same pan?

Cooking noodles in the sauce allows them to absorb the flavors while their starch helps thicken the sauce. It also saves washing an extra pot.

→ Why doesn't it reheat well?

The sour cream can separate when reheated, and the noodles continue absorbing sauce, becoming mushy. Best enjoyed fresh.

→ Can I use different mushrooms?

Yes, white button mushrooms work well too. Cremini (baby bella) mushrooms have a more robust flavor.

→ Why add lemon juice at the end?

Lemon juice brightens the rich flavors and balances the creamy sauce. Amount needed depends on sour cream tanginess.

→ How do I know if sauce needs more broth?

Watch the noodles as they cook. If mixture looks dry before noodles are tender, add more broth gradually up to the specified amount.

Conclusion

A delicious and convenient one-pan meal that brings together the classic flavors of beef stroganoff with simplified preparation. Perfect for busy weeknight dinners.

Ground Beef Stroganoff

A creamy and comforting one-pan meal combining seasoned ground beef, mushrooms, and egg noodles in a rich sour cream sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 large skillet)

Dietary: ~

Ingredients

01 1 pound ground beef (85/15 or 80/20).
02 1-2 tablespoons unsalted butter or vegetable oil.
03 1 small yellow onion, chopped.
04 12 ounces cremini mushrooms, sliced.
05 2 large garlic cloves, minced.
06 1/4 cup cognac.
07 3 tablespoons all purpose flour.
08 1 tablespoon Dijon mustard.
09 1 tablespoon Worcestershire sauce.
10 1-2 teaspoons sweet Hungarian paprika.
11 1-1/2 teaspoons chopped fresh thyme leaves.
12 3-1/2 to 4 cups beef broth.
13 8 ounces dried extra wide egg noodles.
14 1/2 to 2/3 cup sour cream.
15 3 tablespoons chopped flat-leaf parsley.
16 1 teaspoon fresh lemon juice (optional).

Instructions

Step 01

Lightly-oil a large nonstick skillet or saute pan with vegetable oil.

Step 02

Brown ground beef with salt and pepper over medium-high heat until well-crusted. Remove and set aside.

Step 03

Add onions, mushrooms, salt and pepper to pan. Sauté until softened and browned. Add garlic and cook 1 minute.

Step 04

Stir in cognac and simmer 1-2 minutes until almost evaporated.

Step 05

Return beef to pan, sprinkle with flour and cook 1-2 minutes. Add broth, mustard, Worcestershire, paprika and thyme.

Step 06

Add egg noodles, bring to boil. Cover, reduce heat, simmer 7-10 minutes until noodles are cooked.

Step 07

Stir in sour cream, remaining thyme and parsley. Season with salt, pepper and optional lemon juice.

Notes

  1. Different noodle brands may need varying liquid amounts.
  2. Sauce will continue to thicken as it stands.
  3. Best served fresh as it doesn't reheat well.

Tools You'll Need

  • Large nonstick skillet or saute pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 477
  • Total Fat: 24 g
  • Total Carbohydrate: 36 g
  • Protein: 24 g