Garlic Soy Glazed Bok Choy (Print Version)
# Ingredients:
→ Fresh Produce
01 -
4 baby bok choy, halved lengthwise
02 -
3 cloves garlic, minced
03 -
1 green onion, chopped for garnish
→ Sauce Ingredients
04 -
3 tablespoons low-sodium soy sauce
05 -
1 tablespoon honey
06 -
1 teaspoon rice vinegar
07 -
1/2 teaspoon sesame oil
→ Oil & Seasonings
08 -
2 tablespoons olive oil
09 -
1 teaspoon sesame seeds for garnish
10 -
Salt and fresh black pepper to taste
# Instructions:
01 -
Heat your pan over medium-high heat with olive oil. Place bok choy halves cut-side down and let them sear for 2-3 minutes until they're golden brown and tender.
02 -
Flip your bok choy over, scatter in the minced garlic, and cook for 2 minutes, stirring now and then so the garlic doesn't burn.
03 -
In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil until well combined.
04 -
Pour your sauce into the pan and let it bubble away for 1-2 minutes, coating the bok choy as it reduces slightly.
05 -
Sprinkle with sesame seeds and chopped green onions. Serve while hot and saucy.
# Notes:
01 -
Add red pepper flakes or sriracha if you like it spicy
02 -
Make it vegan by using maple syrup instead of honey
03 -
Turn it into a meal by adding tofu, shrimp, or chicken