Fried Pickle and Ranch Dip

Inspired by a popular and well-loved appetizer, this Fried Pickle and Ranch Dip is loaded with flavor and freshness. Perfect for any party or gathering, it combines the tangy crunch of fried pickles with a creamy, savory ranch flavor. Quick and easy to make, it’s the go-to appetizer that promises to be a crowd-pleaser.

Love a fried pickle appetizer? Well, now it’s available in dip form with my fried pickle and ranch dip. This dip encapsulates all the flavors you’d expect: crispy panko coating, fresh pickles, and creamy ranch dipping sauce. What’s not to love?

I so enjoy turning a well-loved recipe into a dip. We’ve done it a few times here on the blog including veggie pizza dip, jalapeño popper dip, and Italian hoagie dip. These have all been winners, so I’m thrilled to add another to that list. I know you’re going to love this one too.

Love appetizer dips? You and me both! That’s why I have a collection filled with my best and favorite delicious dip recipes. There are so many to love!

Ingredients

Before we can make this delicious dip, let’s gather up all the ingredients you’ll need. Here’s what to grab:

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• panko: Toasted in a little butter, panko adds that classic flavor and crunch you expect with a fried dill pickle.
• cream cheese & sour cream: This combo provides a smooth and flavorful base for the dip.
• ranch seasoning, onion powder, and garlic powder: Dry spices add flavor and remind you of the ranch dipping sauce.
• lemon juice: Lemon juice adds a bright freshness to the dip.
• dill pickles: You can use your favorites here. I enjoy (and recommend) the fresh dill pickles you find in the refrigerated section of the grocery store.
• fresh dill & fresh chives: I love using fresh herbs whenever I can. These add great flavor and color.
• potato chips: I used kettle-cooked chips, but other options and recommendations are provided below.

How To Make

I’ll walk you through the steps for making this fried pickle dip, but I’ve also provided a full ingredient list and detailed instructions in the printable recipe card below.

Step 1:

Begin by melting the butter in a small skillet over medium heat. Add the panko and cook until toasted. Set aside to cool.

Step 2:

In a large bowl add the cream cheese and sour cream. Mix with a hand mixer until smooth.

Step 3:

Add in the ranch seasoning, onion powder, garlic powder, salt, and lemon juice. Mix to combine.

Step 4:

Add in the pickles, fresh dill, fresh chives, and half of the toasted panko. Stir to combine. Once evenly blended, transfer to a serving dish.

Step 5:

Top with remaining panko. Scatter the top with chopped pickles, fresh dill, and chives to garnish.

Step 6:

Serve with your favorite potato chips.

And there you have it — a dip that’s sure to make waves at your next get-together. Whether you’re hosting a game night, looking for the perfect potluck addition, or just in need of a tasty snack, this Fried Pickle and Ranch Dip checks all the boxes.

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Frequently Asked Questions

What do you eat with fried pickle and ranch dip?

The sky’s the limit! While classic potato chips are a perfect match for the creamy, crunchy texture of this dip, feel free to experiment. Veggies like carrot sticks, cucumber slices, and bell pepper strips are fantastic for a healthier twist. Pretzels, toasted baguette slices, or even other types of chips (think tortilla or pita) work great too.

I would avoid seasoned chips as the extra flavor isn’t needed and may compete with the delicious flavors in this dip.

Can I prepare this in advance?

You can! Although, I would recommend waiting to mix in the panko crumb and topping the dip with the panko crumb until you’re ready to serve.

Can I make this dip spicier?

Of course, you can spice things up! If you’re looking to add a bit more heat to this dip, consider mixing in some diced jalapeños or a dash of your favorite hot sauce. Adjust the amount to suit your taste buds, and you’re good to go.

How long can I store this dip in the refrigerator?

When stored properly in an airtight container, this dip can last in the fridge for up to 3 days. Just remember to give it a good stir if any separation occurs, and always check for freshness before serving.

Frequently Asked Questions

→ Can I make this dip ahead of time?

Yes, you can prepare it a day in advance and refrigerate. Just add the toasted panko topping right before serving to keep it crunchy.

→ What type of pickles work best?

Dill pickles give the most authentic fried pickle flavor, but bread and butter pickles can work for a sweeter variation.

→ Can I use pre-made ranch dressing instead of dry seasoning?

It's not recommended as it would make the dip too thin. Stick with dry ranch seasoning mix for the best texture.

→ What can I serve with this dip besides potato chips?

Pretzel rods, toasted baguette slices, pita chips, or fresh vegetables all make great dippers.

→ How long will this dip keep in the refrigerator?

Store it in an airtight container for up to 3 days. The panko topping may soften over time.