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My Dreamy Holiday Eggnog Cheesecake
This cheesecake came to life during our annual Christmas baking marathon three years ago. I wanted to create something that captured all those cozy holiday flavors we love. The combination of creamy eggnog filling and spicy gingersnap crust turned out to be pure magic. Now my family insists on having it every Christmas Eve.
What Makes It Extra Special
I adore how this cheesecake brings the holidays to life in dessert form. The gingersnap crust adds such a wonderful warmth and the filling tastes like a slice of Christmas. My husband says the aroma of fresh nutmeg while it's baking makes the whole house feel festive. Even my mother-in-law asked for the recipe which is quite the compliment.
Here's What You'll Need
- Gingersnap Crust: 2 cups crushed gingersnap cookies, ½ cup melted butter; creates the perfect spicy and crunchy base.
- Cream Cheese: 24 ounces, softened; the creamy heart of the cheesecake.
- Eggnog: 1 cup, full-fat; for rich holiday flavor.
- Sugar: ¾ cup granulated; sweetens the filling perfectly.
- Eggs: 3 large, room temperature; provide structure and richness.
- Nutmeg: 1 tsp, freshly grated; adds warmth and holiday spice.
- Vanilla Extract: 1 tsp; enhances the flavor profile.
- Whipped Cream: For topping; optional but highly recommended.
- Optional: A splash of rum extract for an extra festive touch.
Let's Create Some Holiday Magic
- Prepare the Crust
- Mix crushed gingersnaps and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes and let cool.
- Make the Filling
- Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by eggnog, nutmeg, and vanilla extract. Blend until silky.
- Bake the Cheesecake
- Pour the filling over the crust. Place the pan in a water bath and bake at 325°F for 60-70 minutes, or until the edges are set and the center jiggles slightly.
- Cool and Chill
- Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour. Chill in the refrigerator for at least 4 hours, preferably overnight.
- Add the Topping
- Top with whipped cream and a sprinkle of nutmeg before serving. Optional: garnish with holiday sprinkles or a drizzle of caramel.
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My Secret Tips
After many holiday seasons making this cheesecake I've learned a few tricks. Room temperature ingredients are absolutely crucial for that silky smooth filling. The water bath might seem fussy but it prevents those dreaded cracks. My personal touch is using graham crackers when I run out of gingersnaps it's different but just as delicious.
Get Ahead for the Holidays
The best thing about this cheesecake is that I can make it a few days before our Christmas gathering. It stays perfect in the fridge for up to 5 days though it never lasts that long in our house. When I'm really planning ahead I freeze it without the topping. Just remember to add that fresh whipped cream right before serving.
Frequently Asked Questions
- → Why do I need a water bath for this cheesecake?
A water bath provides gentle, even heat and moisture that helps prevent cracking and ensures a creamy texture. Use both foil and a cake pan around the springform for best leak protection.
- → Can I make this cheesecake ahead of time?
Yes, this cheesecake actually benefits from being made ahead. It needs at least 8 hours to chill, but can be made 2-3 days in advance. Add the whipped cream topping just before serving.
- → Why do ingredients need to be room temperature?
Room temperature ingredients, especially cream cheese and eggs, blend more smoothly and evenly. This prevents lumps in your batter and ensures a silky-smooth cheesecake texture.
- → Can I freeze this cheesecake?
Yes, you can freeze the cheesecake without the topping for up to 2 months. Wrap well in plastic wrap and foil. Thaw overnight in the refrigerator and add fresh topping.
- → How do I prevent my cheesecake from cracking?
Use a water bath, avoid overmixing after adding eggs, and follow the cooling instructions carefully. Letting the cheesecake cool gradually in the oven prevents sudden temperature changes that cause cracks.
Conclusion
This holiday cheesecake features a rich eggnog filling on a spicy gingersnap crust, topped with eggnog whipped cream. Perfect for special winter gatherings.