Creamy Garlic Chicken Skillet

Creamy Garlic Chicken is one of those recipes that makes even a simple weeknight feel special. With juicy chicken simmered in a rich sauce overflowing with garlic and Parmesan, it is always a hit in my house and perfect when you need something comforting yet impressive.

I remember putting this together for friends after a long day and everyone gathered around the table swooning over the sauce The look on their faces made me realize this recipe had earned a permanent spot in my rotation

Ingredients

• Boneless skinless chicken breasts or thighs: brings tenderness and soaks up the sauce Choose fresh chicken for the juiciest result
• Garlic powder: ensures garlicky flavor in every bite Look for pure garlic powder with no fillers
• Paprika: supplies gentle warmth and color Try a sweet paprika for balanced flavor
• Salt and pepper: bring out the savory depth Use freshly cracked pepper and kosher salt for best results
• Olive oil or unsalted butter: adds richness to cook the chicken Opt for high quality olive oil or real butter
• Unsalted butter for the sauce: makes everything silky Go for European style butter if available
• Fresh garlic cloves: are the star of the show Use plump cloves with tight skins for the boldest flavor
• Chicken broth: adds savory depth Choose a low sodium variety so you control the seasoning
• Heavy cream: gives the sauce body and luxury Use well chilled cream for best thickness
• Grated Parmesan cheese: melts in adding nutty richness Buy a wedge and grate it yourself for top flavor
• Italian seasoning: delivers herby complexity Look for a blend that includes oregano basil and rosemary
• Red pepper flakes: are optional for a gentle kick Use a fresh jar for best potency
• Fresh parsley for garnish: brightens the presentation Snip it just before serving

Step-by-Step Instructions

Prepare the Chicken:

Pat each piece of chicken thoroughly dry using paper towels to help it brown beautifully while cooking Season both sides evenly with garlic powder paprika salt and pepper so that every bite is flavorful

Sear the Chicken:

Heat your olive oil or butter in a wide sturdy skillet over medium high heat Add the chicken in a single layer and do not disturb it for four to five minutes This encourages a golden crust that adds deep flavor Flip the chicken and repeat on the other side until cooked through then transfer to a plate and keep warm

Sauté the Garlic:

Turn the heat down to medium and melt the butter in the same skillet Add all the minced garlic and cook slowly while stirring for one to two minutes until the garlic is soft and intensely aromatic Be careful not to let it brown

Deglaze the Pan:

Pour in the chicken broth and stir firmly to loosen any golden bits stuck to the bottom of the skillet This step is what gives the sauce its backbone of savory chicken flavor Simmer for a couple of minutes to reduce slightly

Make the Cream Sauce:

Lower the heat to keep things gentle Slowly pour in the heavy cream stirring constantly to help it blend into the broth Sprinkle Parmesan Italian seasoning and optional red pepper flakes into the mix Keep stirring occasionally for three to four minutes until the sauce thickens enough to coat the back of a spoon

Nestle and Finish:

Place the cooked chicken back into the skillet Spoon the sauce generously over the top and let it all simmer together for two to three minutes This helps the flavors meld and the chicken absorb some sauce Scatter chopped parsley over everything for brightness and serve hot

Pin it

There is something magical about the way fresh garlic perfumes the whole kitchen when it hits the skillet My kids always wander in to see what smells so good and it is a memory I treasure as much as the recipe itself

Storage Tips

Leftovers keep nicely in an airtight container in the fridge for up to three days The cream sauce remains luscious if you reheat gently over low heat on the stovetop Stir often and add a splash of broth or cream if needed to restore the silky texture

Ingredient Substitutions

You can swap the chicken for boneless thighs for extra juiciness Half and half or light cream works if you want to lighten things up For more vegetables stir in baby spinach or sliced mushrooms to the sauce Let them simmer for a few minutes before returning the chicken to the pan

Pin it

Serving Suggestions

Creamy Garlic Chicken is lovely next to mashed potatoes or buttered noodles but crusty bread is my favorite for capturing every drop of sauce A crisp green salad or roasted asparagus rounds out the meal perfectly

Cultural or Historical Context

While this creamy garlic sauce is inspired by classic French pan sauces the dish is a true American comfort meal blending bold garlic with a silky finish It is a recipe you will find at bistros and on home dinner tables alike always bringing everyone together

Frequently Asked Questions

→ How can I prevent the chicken from drying out?

Ensure the chicken is not overcooked by using a thermometer and removing it from heat at 165°F. Searing quickly on each side keeps it juicy.

→ Can I use thighs instead of breasts?

Yes, boneless skinless thighs work well and provide a tender, flavorful option for this garlic cream sauce dish.

→ What sides complement this dish?

This chicken pairs beautifully with pasta, steamed vegetables, mashed potatoes, or crusty bread to soak up the sauce.

→ How do I make the sauce thicker?

Allow the sauce to simmer gently so it reduces. Add a bit more Parmesan or simmer uncovered for a few extra minutes if needed.

→ Can I add vegetables to the skillet?

Absolutely! Try adding spinach, mushrooms, or asparagus for extra color and nutrition during the final few minutes of cooking.

→ How should I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator for up to three days, and reheat gently on the stove.