Cookie Brownie Bars (Print Version)
# Ingredients:
01 -
1 3/4 cups all-purpose flour (for cookies).
02 -
1/2 teaspoon baking soda.
03 -
1/2 teaspoon baking powder.
04 -
1 stick unsalted butter, softened (for cookies).
05 -
1 teaspoon salt (for cookies).
06 -
1/2 cup packed brown sugar.
07 -
1/2 cup granulated sugar (for cookies).
08 -
1 egg (for cookies).
09 -
1 teaspoon vanilla extract (for cookies).
10 -
1 cup chocolate chips.
11 -
1 stick unsalted butter, cubed (for brownies).
12 -
6 ounces bittersweet chocolate, chopped.
13 -
1 1/2 cups granulated sugar (for brownies).
14 -
3 large eggs (for brownies).
15 -
1/4 cup unsweetened cocoa powder.
16 -
1/2 teaspoon salt (for brownies).
17 -
1/2 teaspoon vanilla extract (for brownies).
18 -
2/3 cup all-purpose flour (for brownies).
# Instructions:
01 -
Heat oven to 350°F. Line 9x13 pan with parchment, spray before and after lining.
02 -
Whisk flour, baking soda, baking powder, and salt for cookie dough.
03 -
Beat butter with sugars until fluffy. Add egg and vanilla. Mix in flour mixture and chips.
04 -
Melt butter and chocolate over simmering water. Mix in sugar, eggs, cocoa, salt, vanilla, then fold in flour.
05 -
Pour brownie batter in pan. Crumble cookie dough on top. Cover with foil, bake 20 minutes, then uncover and bake 28-30 more minutes.
06 -
Cool completely on wire rack. Lift out with parchment and cut into squares.
# Notes:
01 -
Start checking doneness at 48 minutes total bake time.
02 -
Keeps for 3-4 days in airtight container.
03 -
Can use any type of chocolate chips in cookie layer.