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Chocolate Meets Cinnamon Magic
I stumbled upon this recipe while trying to reinvent my grandma's classic snickerdoodles. The idea of adding cocoa struck me one cozy afternoon and now these chocolate snickerdoodles have become our new family favorite. They're incredibly soft and chewy with that perfect cinnamon sugar coating that makes your whole kitchen smell like heaven.
Not Your Ordinary Cookie
These aren't just chocolate cookies rolled in cinnamon. The inspiration came from Mexican hot chocolate with its perfect blend of rich chocolate and warm spices. Every time I make them people ask what makes them taste so special. That hint of cinnamon adds something magical you just can't get enough of.
About the Dough
After countless batches I've found you can really play with the texture depending on what you love. Skip chilling if you want those crispy edges and beautiful cracks on top. When I'm craving super soft cookies I pop the dough in the fridge for 10 minutes. My kids actually prefer them different ways so sometimes I make both versions.
The Secret's in the Sugar
- First Roll
- Give those dough balls a good coating in cinnamon sugar before they hit the oven.
- Double Dip
- Here's my favorite trick sprinkle more cinnamon sugar right when they come out hot from the oven. It sticks perfectly and adds such an amazing extra touch of flavor.
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Perfect for Any Time
I've brought these to countless bake sales holiday parties and afternoon playdates. They're always the first to disappear from the cookie tray. Something about that chocolate cinnamon combo just draws people in. My daughter says they taste like winter hugs.
Keep Them Fresh
These cookies stay perfectly soft for about a week in an airtight container. I often make double batches and freeze some for later. Just let them thaw naturally on the counter when you're ready for them. They taste just as amazing as the day they were baked.
Frequently Asked Questions
- → Why do snickerdoodles need cream of tartar?
Cream of tartar gives snickerdoodles their signature tangy flavor and chewy texture. It also helps activate the baking soda for proper rising during baking.
- → Can I freeze this cookie dough?
You can freeze the shaped dough balls for up to 3 months. Roll in cinnamon sugar just before baking and add 1-2 minutes to the bake time.
- → Why chill the dough?
Chilling the dough prevents cookies from spreading too much while baking. This results in thicker, softer cookies with a better texture.
- → How do I know when the cookies are done?
The edges should be set but the middle should still look slightly soft and shiny. They'll continue to set up as they cool on the baking sheet.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days. The cookies will stay soft and the cinnamon sugar coating will remain intact.