Chocolate Peanut Butter Cake (Print Version)

# Ingredients:

01 - 3 cups flour.
02 - 3 teaspoons baking powder.
03 - ½ teaspoon baking soda.
04 - ½ teaspoon salt.
05 - 1 cup butter.
06 - 2½ cups sugar.
07 - 3 eggs.
08 - 1 cup sour cream.
09 - 2 teaspoons vanilla.
10 - 1¼ cups milk.
11 - 5 oz bittersweet chocolate.
12 - 1 cup peanut butter.
13 - 1¼ cups powdered sugar.
14 - ⅓ cup peanut butter for glaze.
15 - 4-5 spoons half & half.

# Instructions:

01 - Heat oven to 350°F. Grease and flour bundt pan.
02 - Whisk flour, baking powder, baking soda and salt.
03 - Beat butter and sugar. Add eggs one at a time, then sour cream and vanilla.
04 - Alternate adding flour mix and milk until just combined.
05 - Split batter. Add chocolate to one half, peanut butter to other. Swirl into pan.
06 - Cook 60 minutes. Cool 15 minutes in pan.
07 - Mix powdered sugar, peanut butter and half & half until drizzling consistency.
08 - Drizzle cooled cake with glaze.

# Notes:

01 - Don't overmix when swirling.
02 - Fill pan ¾ full.
03 - Use extra batter for cupcakes.

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