Pin it
Chicken Waldorf Salad is that rare mix of crunchy, creamy, fresh, and savory all in one bowl. With crisp apples and celery, juicy grapes, toasted walnuts, and tender chicken, it is the ultimate twist on a classic fruit salad that never feels old-fashioned
Ingredients
- Mayonnaise: adds creaminess and ties the dressing together Look for full fat mayo made with real eggs and lemon for the best texture
- Dijon mustard: gives gentle heat and depth to the dressing French Dijon has the best bite
- Lemon juice: brightens the flavors and keeps the apple fresh Always use fresh lemon for the most vibrant taste
- Celery: brings crunch and freshness Choose firm ribs with no soft spots
- Red grapes: add juicy sweetness and texture Pick firm seedless grapes for the prettiest salad
- Granny Smith apples: add tartness and hold their shape after chopping Choose bright green apples that feel heavy for their size
- Roast chicken: is the protein backbone and makes this salad hearty Use chilled cooked chicken for the best bite I love rotisserie chicken here
- Fresh mint: offers unexpected flavor and a burst of color Go for the freshest mint possible Avoid limp or spotted leaves
- Walnuts: give richness and a nutty crunch Choose walnut halves that smell nutty not stale
- Salt and pepper: to bring all the flavors together Taste and adjust right before serving
Step-by-Step Instructions
- Make the Dressing:
- Whisk the mayonnaise Dijon mustard and lemon juice in a small bowl until completely smooth Set aside so the flavors can meld
- Chop and Prep the Salad Ingredients:
- Cube the roast chicken Chop the celery grapes apples and walnuts Finely chop the mint Do not mix them together just yet Set everything out so assembly is easy
- Mix Together:
- In a roomy salad bowl combine the chicken apples celery grapes mint and walnuts Pour the dressing over the top and toss gently so every bit is coated
- Season to Taste:
- Add salt and freshly ground pepper as needed Let the flavors meld for at least ten minutes in the fridge for the best taste
Pin it
Storage Tips
Chicken Waldorf Salad stores beautifully in the fridge for up to three days Make sure it is covered well to avoid absorbing fridge odors If you want extra crunch wait to add walnuts and mint until just before eating
Ingredient Substitutions
Swap chicken for cooked turkey if you are post Thanksgiving or use tofu cubes for a vegetarian spin Pecans can replace walnuts and Greek yogurt works beautifully in place of mayo if you want it tangier
Pin it
Serving Suggestions
Serve on a bed of crisp lettuce tuck into pita halves or pile onto toasted sourdough For a party pile into endive leaves or small butter lettuce cups for a hand-held appetizer
Cultural Context
Waldorf Salad was first served at the famous Waldorf Astoria Hotel in New York back in 1896 The original actually had no chicken but modern versions like this one have become a lunchtime classic for a reason
Frequently Asked Questions
- → Can I use rotisserie instead of roast chicken?
Yes, rotisserie chicken works well and saves time. Shred or cube the meat before adding to the salad.
- → What apples pair best in this dish?
Granny Smith apples are ideal, offering tartness and a firm texture that holds up well in the mix.
- → Is there a substitute for walnuts?
Pecans or slivered almonds can be used in place of walnuts, providing a similar crunch and nutty flavor.
- → How far in advance can I prepare it?
You can assemble all ingredients except the dressing up to one day ahead. Add the dressing just before serving.
- → Can I make this dairy-free?
Yes, simply use a dairy-free mayonnaise for the dressing to accommodate dietary needs.