Cheesy Twist on Taco Night

This hearty Cheesy Taco Sticks recipe transforms classic taco ingredients into a handheld treat that's perfect for game days, quick dinners, or whenever you need a fun twist on taco night. The crispy exterior gives way to seasoned beef and gooey, melted cheese that stretches with each bite.

I created these taco sticks when my family was tired of regular tacos but still craved those familiar flavors. They've become our Friday night tradition when we want something casual but satisfying to kick off the weekend.

Ingredients

• Ground beef: Creates the hearty filling that makes these sticks substantial enough for a meal
• Taco seasoning packet: Provides all the classic Mexican flavors without measuring multiple spices
• Pillsbury Pizza Dough: Offers convenience while creating a crispy exterior shell
• Colby jack and cheddar cheese sticks: Ensure that perfect melty stretch when you take a bite
• Butter: Combined with garlic powder and dried parsley creates an aromatic finish that elevates the crust
• Parsley: Adds a fresh note and visual appeal to the golden exterior

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400°F and line a baking sheet with parchment paper. The parchment prevents sticking and makes cleanup easier. Give your oven at least 10 minutes to fully preheat so your taco sticks cook evenly.

Cook the Beef:

Brown the ground beef in a skillet over medium heat for about 5 minutes until no pink remains. Break the meat into small crumbles as it cooks for better distribution later. Once browned, drain the excess fat to prevent soggy taco sticks. Add the taco seasoning and about 1/4 cup water as directed on the packet, then simmer for 2 minutes until slightly thickened.

Prepare the Dough:

Unroll the pizza dough onto a lightly floured surface and use a sharp knife or pizza cutter to divide it into 10 equal rectangles. The dough should be about 1/4 inch thick for the perfect balance of crispy exterior and chewy interior.

Assemble the Taco Sticks:

Place about 2 tablespoons of the seasoned beef along the center of each dough rectangle. Position a half cheese stick on top of the beef. Carefully fold the long sides of the dough over the filling, then pinch all edges firmly to create a complete seal. Place each stick seam side down on your prepared baking sheet, spacing them about 2 inches apart.

Brush with Garlic Butter:

Mix the melted butter with garlic powder and dried parsley in a small bowl until well combined. Use a pastry brush to generously coat the top and sides of each taco stick. This adds flavor while helping the dough achieve a beautiful golden color during baking.

Bake to Perfection:

Bake in your preheated oven for 12-15 minutes, watching carefully toward the end. The taco sticks are done when the dough becomes golden brown and firm to the touch. The cheese inside will be completely melted and might even start bubbling out slightly at the seams.

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The combination of taco seasoning and melted butter creates an irresistible aroma that fills my kitchen every time I make these. My favorite memory is watching my son take his first bite and seeing his eyes widen as the cheese stretched into what he called a "cheese bridge" between his mouth and the taco stick.

Make-Ahead Options

These Cheesy Taco Sticks can be fully assembled up to 24 hours in advance and kept refrigerated before baking. Simply prepare through the assembly step, place on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator, brush with the garlic butter mixture, and add about 2-3 minutes to the baking time since they'll be starting cold.

Dipping Sauce Suggestions

While these taco sticks are delicious on their own, they reach new heights when paired with the right dipping sauce. Serve them alongside warm queso dip, fresh pico de gallo, or a simple mixture of sour cream with a dash of taco seasoning stirred in. My family's favorite is a quick avocado crema made by blending one ripe avocado with 1/4 cup sour cream and a squeeze of lime juice.

Customization Ideas

The beauty of these taco sticks lies in their adaptability. Try using ground turkey or chicken instead of beef for a lighter option. Vegetarians can substitute black beans and corn for the meat. Want more heat? Add diced jalapeños or a sprinkle of red pepper flakes to the meat mixture. For a breakfast version, use scrambled eggs, breakfast sausage, and cheese as the filling.

Frequently Asked Questions

→ Can I make these ahead of time?

Yes, you can assemble the taco sticks in advance and refrigerate them for up to 12 hours before baking. Brush with garlic butter just before baking.

→ What other cheeses can I use?

You can use mozzarella, Monterey Jack, pepper jack, or any meltable cheese to customize the flavor.

→ How can I make these spicier?

For added spice, mix chili flakes or diced jalapeños into the beef mixture or use spicy cheese varieties.

→ Can I use homemade dough instead?

Absolutely! You can use your favorite homemade pizza dough instead of store-bought dough for a fresher taste.

→ What dips go best with cheesy taco sticks?

These taco sticks pair wonderfully with salsa, guacamole, sour cream, or queso dip for an extra burst of flavor.

→ How should I store leftovers?

Store leftover taco sticks in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer for best results.