1. Home
  2. Recipes
  3. Gourmet Salisbury Steak with Gravy

Bobby Flay Salisbury Steak

Featured in Filling Main Courses.

Mix seasoned ground beef with breadcrumbs and herbs, shape into patties. Sear, then simmer in homemade mushroom gravy until tender. Ready in under an hour.
Pin it Share it Send it Print it Jump To Recipe
Clare Greco
Updated on Mon, 17 Feb 2025 02:08:38 GMT
Bobby Flay Salisbury Steak Pin it
Bobby Flay Salisbury Steak | recipesim.com

Transform simple ground beef into an elegant comfort dish with Bobby Flay's elevated take on Salisbury steak. This refined version combines perfectly seasoned beef patties with a rich mushroom gravy, creating a restaurant-quality meal that brings sophistication to traditional comfort food.

The journey of perfecting this recipe taught me that careful attention to ingredients and technique transforms basic ground beef into something truly special.

Essential Elements

  • Quality ground beef: Choose 80% lean
  • Fresh mushrooms: Provide earthy depth
  • Parmesan cheese: Adds rich umami
  • Fresh garlic: Creates aromatic base
  • Real butter: Ensures perfect gravy
  • Quality broth: Builds flavor foundation

Creating Steak Magic

Patty Preparation:**
Mix ingredients gently, forming uniform oval patties. Season generously before cooking.
Perfect Searing:**
Brown patties until golden crust forms, ensuring proper caramelization.
Gravy Building:**
Sauté vegetables until perfectly tender, developing rich flavors.
Sauce Creation:**
Combine ingredients gradually, creating silky smooth gravy.
Bobby Flay Salisbury Steak Pin it
Bobby Flay Salisbury Steak | recipesim.com

The secret lies in proper patty preparation and careful gravy development. Each step builds layers of flavor.

Perfect Pairings

Serve over creamy mashed potatoes or buttery rice. Add fresh vegetables for complete meal. Include soft dinner rolls for sauce.

Creative Variations

Adjust seasoning blend for different profiles. Try various mushroom combinations. Create gluten-free version with alternative binders.

Storage Success

Keep leftovers covered in refrigerator up to three days. Reheat gently to maintain moisture. Freeze uncooked patties for later use.

Bobby Flay Salisbury Steak Rewcipw Pin it
Bobby Flay Salisbury Steak Rewcipw | recipesim.com

This elevated Salisbury steak has become my go-to recipe for transforming simple ingredients into an impressive meal. The combination of perfectly seasoned patties and rich mushroom gravy creates comfort food that's worthy of any special occasion.

Frequently Asked Questions

→ Can I make this ahead of time?
Yes! Form patties and make gravy a day ahead. Refrigerate separately and reheat gently when ready to serve. The flavors often get even better.
→ What's the best beef to use?
Use 80% lean ground beef for the best flavor and texture. Too lean will make dry patties, too fatty might make them greasy.
→ Can I freeze this dish?
Yes, freeze for up to 3 months. Thaw overnight in the fridge and reheat gently with a splash of beef broth to keep it moist.
→ What should I serve with it?
Mashed potatoes are classic and perfect for the gravy. Also great with egg noodles, polenta, or roasted vegetables.
→ Can I make this gluten-free?
Use gluten-free breadcrumbs and check that your Worcestershire sauce and beef broth are gluten-free. The rest is naturally gluten-free.

Gourmet Salisbury Steak with Gravy

Perfectly seasoned beef patties simmered in a rich mushroom gravy. A chef-inspired take on the classic comfort dish.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: Dairy-Free

Ingredients

→ Meat Patties

01 1 pound ground beef (80% lean)
02 1 onion, finely diced
03 2 cloves garlic, minced
04 1/3 cup Panko breadcrumbs
05 1 large egg
06 1/3 cup tomato sauce (marinara)
07 1 teaspoon yellow mustard
08 1 teaspoon Worcestershire sauce
09 1 teaspoon dried oregano
10 1/4 teaspoon ground black pepper
11 Salt to taste

→ Mushroom Gravy

12 1 tablespoon vegetable oil
13 1 onion, sliced
14 9 ounces white button mushrooms, sliced
15 2 1/2 cups low-sodium beef broth
16 1 teaspoon onion powder
17 1/2 teaspoon garlic powder
18 1 1/2 teaspoons Worcestershire sauce
19 3 tablespoons cornstarch mixed with 1/4 cup water

Instructions

Step 01

Start by sautéing the diced onion in a skillet over medium heat until soft and translucent, about 4 minutes. Add minced garlic, cook for another minute, then set aside to cool slightly.

Step 02

In a large bowl, combine the cooled onion mixture with ground beef, breadcrumbs, egg, tomato sauce, mustard, Worcestershire sauce, oregano, pepper, and salt. Mix gently just until combined, then shape into 4-5 oval patties.

Step 03

Heat vegetable oil in your skillet over medium heat. Brown the patties for about 1 minute per side until golden. They won't be fully cooked yet - transfer them to a plate.

Step 04

In the same skillet, add more oil if needed. Cook sliced onions until browned, then add mushrooms and cook until they turn golden. Return the patties to the pan.

Step 05

Pour in beef broth and add onion powder, garlic powder, and Worcestershire sauce. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.

Step 06

Stir in the cornstarch mixture and cook, stirring gently, for about 5 minutes until the gravy thickens. Season with salt and pepper to taste. Make sure patties reach 160°F internal temperature.

Notes

  1. Use high-quality 80% lean ground beef for best flavor and texture
  2. Patties can be formed and refrigerated overnight to help them hold shape
  3. Perfect served over mashed potatoes or polenta to soak up the gravy

Tools You'll Need

  • Large skillet or sauté pan
  • Mixing bowl
  • Measuring cups and spoons
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Contains wheat (breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 358
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~