Blueberry Muffin Tops

Name: Crispy Blueberry Muffin Tops
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Cuisine: American
Ingredients: All-purpose flour plus extra for berries; Baking powder; Baking soda; Kosher salt; Softened unsalted butter; Granulated sugar; Vanilla extract; Room temperature egg; Neutral oil; Room temperature buttermilk; Fresh blueberries; All-purpose flour; Rolled oats; Packed light brown sugar; Kosher salt; Melted unsalted butter; Vanilla extract; Powdered sugar for dusting

Featured in Delicious Desserts.

Bakery-style muffin tops with blueberries and streusel. Takes 57 minutes including rest time. Makes 12.

Pin it Share it Send it Print it Jump To Recipe

By Norah Momoria

Updated on Mon, 27 Jan 2025 21:09:20 GMT

These blueberry muffin tops capture the best part of a muffin - golden crisp edges with a tender center, loaded with juicy berries and topped with buttery streusel.

Essential Ingredients:

Fresh blueberries: Provide bursts of flavor
Buttermilk: Creates tender crumb
Quality butter: Ensures richness
Rolled oats: Adds streusel texture
Pure vanilla: Enhances flavor
Fresh lemon zest: Optional brightness

Blueberry Muffin Tops Recipe | recipesim.com

Detailed Instructions:

Prepare Batter: Cream butter and sugar; Add eggs one at a time; Mix dry ingredients separately; Alternate wet and dry; Fold berries gently
Make Streusel: Mix oats with flour; Add brown sugar; Work in melted butter; Create small clumps
Shape and Top: Scoop generous portions; Space well apart; Add streusel liberally; Press gently to adhere
Bake to Perfection: Start at high temperature; Reduce after 7 minutes; Watch edges carefully
Cool slightly before moving: Cool slightly before moving

My discovery that resting the batter creates the perfect dome shape transformed these from good to exceptional.

Storage Tips:

Keep 3 days room temperature. Reheat briefly to restore crispness.

Perfect Pairings:

Serve with fresh coffee or afternoon tea.

Chef's Tips:

Use room temperature ingredients
Don't overmix batter
Check doneness early
Cool on wire rack

Easy Blueberry Muffin Tops Recipe | recipesim.com

Years of perfecting muffin tops taught me that proper batter consistency and careful baking creates the perfect bakery-style result.

Frequently Asked Questions

→ Why rest the batter?: Hydrates flour for better texture and less spreading.
→ Can I skip streusel?: Yes, but adds nice texture and sweetness.
→ Why dust blueberries?: Flour coating prevents sinking in batter.
→ Can I use frozen berries?: Fresh work best. Frozen may make batter too wet.
→ Storage tips?: Best day one. Store airtight up to 2 days.