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These BBQ Sausage bites are my party secret weapon. With just 4 ingredients I can whip up something that disappears faster than I can set it down. The combination of smoked sausage brown sugar barbecue sauce and mustard creates pure magic. I always keep the ingredients on hand because someone's always asking me to make them.
Why These Are Always a Hit
If you're like me you want party food that's both delicious and easy. These BBQ sausage bites check all the boxes. Just toss everything in one pan pop it in the oven and let it work its magic. The way the edges get slightly charred and caramelized makes them taste like they came straight off the grill. I've learned to make a double batch because they vanish in minutes at every gathering.
What You Need
- Smoked Sausage: Slice it about 1/4 inch thick I find it near the hot dogs at my store.
- Barbecue Sauce: Use your favorite whether that's sweet tangy or spicy it all works beautifully.
- Brown Sugar: Light or dark both add that perfect caramel note.
- Dijon Mustard: This is my preference but honestly any mustard you love will work.
Let's Make Them
- Get Started
- Warm up your oven to 350°F and give a 9x13 dish a quick spray nothing sticks to these pans on my watch.
- Mix It Up
- Toss all your ingredients right in the pan I love how simple this is no extra bowls to wash.
- Let Them Bake
- Pop them in the oven for about 45 minutes giving them a stir now and then. You'll know they're ready when the sauce gets thick and bubbly.
- Time to Serve
- Set them out with toothpicks for easy grabbing watch how quickly everyone gathers around.
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Party Tips
Here's a trick I've learned over the years if you're hosting a party transfer these to a slow cooker set on warm. They'll stay perfect for hours just give them a gentle stir now and then. If the sauce starts getting too thick a splash of water or extra BBQ sauce brings it right back.
Make It a Meal
While these are perfect for snacking we often turn them into dinner. They're amazing with my quick baked beans or creamy coleslaw. Sometimes I'll serve them over mashed potatoes or rice and my family thinks they're getting restaurant food on a random Tuesday.
Mix It Up
Sometimes I use those tiny lil' smokies instead of cutting up regular sausage it's an easy shortcut that works just as well. My spice loving friends add red pepper flakes or chopped jalapeños. Play around with different BBQ sauces too each one brings its own personality to the dish.
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Frequently Asked Questions
- → Can I use different types of sausage?
Yes, any variety of smoked sausage works including cheddar, jalapeño, beef, or turkey. You can also use little smokies to avoid slicing.
- → How do I keep these warm for a party?
After baking, transfer to a slow cooker on WARM setting for up to 2-3 hours. Bake first for best caramelization.
- → Can I make these spicy?
Yes, add cayenne pepper, red pepper flakes, hot sauce, or use spicy BBQ sauce. You can adjust the heat level to taste.
- → Why stir during cooking?
Stirring ensures all sausages get evenly coated in the sauce and helps it thicken and caramelize uniformly.
- → What BBQ sauce should I use?
Use your favorite brand as its flavor will be prominent. Sweet Baby Ray's is recommended, but any style works based on preference.
Conclusion
BBQ Sausage Bites are a quick and delicious party appetizer that can be prepared with minimal ingredients and effort. Perfect for gatherings, these bites feature smoky sausage glazed with a sweet and tangy sauce.