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The Breakfast Cookie Recipe That Changed Our Morning Routine
I'm so excited to share these life-changing breakfast cookies with you! They're my answer to hectic mornings when everyone's rushing around. Packed with bananas peanut butter and just enough chocolate to make you smile these cookies make breakfast feel like a treat while still being totally good for you.
Yes You Can Have Cookies For Breakfast
Trust me when I say these aren't your regular dessert cookies. I created these when I was tired of watching my kids grab sugary granola bars on their way out. Made with wholesome ingredients like oats and naturally sweetened with ripe bananas they've become our favorite morning fuel.
What You'll Need From Your Kitchen
- Oats: Grab the old fashioned rolled ones they work best
- Peanut Butter: I use whatever's in my pantry chunky or smooth
- Bananas: The spottier the better for sweetness
- Salt: Just a tiny pinch makes everything pop
- Chocolate Chips: A handful makes them extra special
- Cinnamon: My secret ingredient for that cozy flavor
- Vanilla: A splash if you're feeling fancy
Let's Make Some Cookies
- Get Your Oven Ready
- Turn it to 350°F while you gather everything else.
- Mix It All Together
- Throw your oats peanut butter and mashed bananas in a bowl. Add your spices and chocolate chips if using. Stir until everything's happy together.
- Shape Those Cookies
- I make seven big cookies but you do you! Just flatten them a bit they won't spread much.
- Bake Until Perfect
- About 10 minutes is all it takes. They should be golden and smell amazing.
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Make These Your Own
My kids love helping customize these cookies. Sometimes we throw in dried cherries instead of chocolate chips or add some chopped walnuts for crunch. Last week we tried coconut flakes and my daughter declared them her new favorite version. That's what I love about this recipe it's so flexible.
Perfect Breakfast Pairs
Some mornings we grab these on the go other times we make it fancy. They're amazing with a cold glass of milk or your morning coffee. When we have guests I'll serve them alongside scrambled eggs and everyone always asks for the recipe.
Keeping Them Fresh
These cookies disappear fast in my house but when we do have leftovers they stay perfect in the fridge for a couple days. I often make a double batch and freeze some they thaw beautifully whenever we need a quick breakfast fix.
Sunday Prep Day Winner
These have become part of my Sunday meal prep routine. I can whip up a batch or two while I'm getting other things ready for the week. It's such a relief knowing we have these ready to grab on busy mornings.
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Size Matters
I make mine pretty big because that's how my family likes them but you can definitely play around with the size. Sometimes I'll make mini ones for my daughter's lunchbox or when we're having friends over for brunch.
For My Gluten Free Friends
My best friend can't have gluten so I started making these with certified gluten free oats. They turn out just as delicious and now she can enjoy them too. Just make sure all your ingredients are labeled gluten free.
Why These Are So Good For You
I love sneaking nutrition into treats and these cookies do exactly that. The bananas give you energy the oats keep you full and the peanut butter adds protein. Even with the chocolate chips they're still way healthier than most breakfast options.
Perfect For School Days
My kids never complain about breakfast when these are around. They think they're getting away with having cookies for breakfast and I'm happy knowing they're eating something nutritious before school.
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Dress Them Up
Sometimes we get fancy and add a little drizzle of extra peanut butter on top or sprinkle them with chia seeds. My son loves when I add an extra chocolate chip or two right when they come out of the oven.
Everyone's Favorite
From toddlers to grandparents everyone loves these cookies. They're not too sweet not too heavy and just right for any time of day. Plus they're so easy to adapt to anyone's taste preferences.
Plant Based Version
When my vegan sister visits I swap in maple syrup for honey and make sure to use dairy free chocolate chips. She says they're just as good as the original version.
Busy Morning Lifesaver
These cookies have saved us on countless rushed mornings. Just grab a couple as you head out the door and you've got a breakfast that will keep you going until lunch.
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Extra Protein Boost
On gym days I like adding a scoop of vanilla protein powder to the mix. It makes them even more filling and my husband loves having them after his morning workout.
Just Sweet Enough
What I love most about these is that they satisfy your sweet tooth without going overboard. The natural sweetness from the bananas is just perfect especially with those few chocolate chips scattered throughout.
Smoothie's Best Friend
These cookies pair perfectly with my morning smoothie. I usually make a simple banana spinach smoothie and grab a cookie or two. It's the perfect breakfast combo that keeps me full all morning.
More Than Just Breakfast
While we call them breakfast cookies they're really perfect any time of day. They make great after school snacks pre workout fuel or even a light dessert. Once you try them you'll find yourself making them again and again.
Frequently Asked Questions
- → How ripe should the bananas be?
Use overripe bananas with brown spots for the best flavor and natural sweetness. They're easier to mash and will blend better with other ingredients.
- → Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to two months. The raw cookie dough can also be frozen for up to two months. Store in an airtight container with parchment between layers.
- → What mix-ins can I use instead of chocolate chips?
You can use white chocolate chips, dried cherries, raisins, or chocolate chunks. Feel free to experiment with your favorite add-ins to make the cookies your own.
- → How should I store these cookies?
Store the cookies in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage up to two months.
- → Can I make smaller or larger cookies?
Yes, you can adjust the size of the cookies to your preference. Keep in mind this will change the total number of cookies and may affect baking time slightly.
Conclusion
These easy breakfast cookies combine ripe bananas with oats and peanut butter for a healthy morning treat. Ready in just 15 minutes, they're perfect for busy days and can be customized with your favorite mix-ins like chocolate chips or dried fruit.