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Juicy chicken breasts with a flavorful seasoning rub, perfectly cooked in the air fryer in under 20 minutes.
Essential Ingredients:
- Boneless chicken breasts
- Olive oil: Helps seasoning adhere
- Smoked paprika: Adds depth
- Italian seasoning: Herb blend
- Garlic and onion powder
- Chili powder: Mild heat
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Detailed Instructions:
- Prepare Chicken
- Pat breasts dry
- Brush with olive oil
- Mix seasoning blend
- Coat evenly
- Preheat and Cook
- Heat air fryer to 375°F
- Place chicken without crowding
- Cook 7-8 minutes per side
- Check temperature (165°F)
- Rest and Serve
- Rest 5 minutes covered
- Slice against grain
- Serve immediately
- Store leftovers properly
Storage Tips:
Keeps 3-4 days refrigerated. Freezes well up to 3 months.
Perfect Pairings:
Serve with roasted vegetables or on salads.
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Chef's Tips:
- Use room temperature chicken
- Season generously
- Cook in batches if needed
- Don't overcook
Understanding proper temperature and resting time ensures perfectly juicy chicken every time.
Frequently Asked Questions
- → Why bring to room temp?
- Helps chicken cook more evenly.
- → Why check temp early?
- Prevents overcooking. Chicken dries out quickly.
- → Can I use frozen chicken?
- Thaw completely first for even cooking.
- → Other seasoning options?
- Try taco, cajun, or lemon pepper seasonings.
- → How to store leftovers?
- Refrigerate up to 3 days. Slice after reheating.