Filling Main Courses

Tender potatoes and fresh broccoli in a rich cream cheese sauce topped with melty cheese. A comforting casserole the whole family will love.

A hearty casserole combining homemade chili with cornbread and cheese. The chili bakes right into the cornbread for amazing flavor.

A hearty casserole combining ground beef, rice and caramelized onions topped with melty Swiss cheese and crispy onions.

A comforting pasta dinner with tender chicken, fresh broccoli and creamy parmesan sauce. Ready in 30 minutes using just one pan.

Tender steak tips in garlic herb butter tossed with creamy rigatoni and melty cheese. An easy but impressive weeknight dinner.

A creamy, hearty potato soup with carrots, celery, and onions, topped like a loaded baked potato with bacon, cheese, and green onions.

A creamy and comforting one-pan meal combining seasoned ground beef, mushrooms, and egg noodles in a rich sour cream sauce.

Fresh clams steamed in white wine and garlic, served with perfectly cooked linguine in a light, brothy sauce.

A perfectly cooked prime rib roast using the reverse sear method, resulting in a tender, juicy interior and crispy exterior crust.

A twist on classic calzone filled with homemade alfredo sauce, tender chicken, and melted cheese, finished with herb butter.

A fusion pasta dish combining creamy alfredo sauce with spicy buffalo chicken, topped with blue cheese and green onions.

A hearty Spanish rice made with toasted rice, vegetables, tomatoes and authentic seasonings. Perfect as a side dish for any Mexican meal.