TikTok Baked Oats Cake

Featured in Delicious Desserts.

TikTok baked oats are a playful take on breakfast, blending wholesome rolled oats with banana, egg, and a hint of vanilla for a fluffy, cake-like texture. This dish is prepared by blending all the base ingredients, then baking until golden in a single-serving ramekin. Customize it with chocolate chips, fresh berries, or crunchy nuts for personal flavor twists. Enjoy straight from the oven for maximum warmth and comfort. Ideal for a quick morning or a healthy snack, this breakfast delivers balanced energy and a naturally sweet finish without being overly indulgent.

Clare Greco
Updated on Wed, 14 May 2025 18:26:34 GMT
A bowl of food with almonds on top. Pin it
A bowl of food with almonds on top. | recipesim.com

If you have ever wished cake could be part of your weekday breakfast, this TikTok baked oats recipe is the answer You get the naturally sweet taste and fluffy texture of cake but with the wholesome goodness of hearty oats and no fuss at all All you need is a blender a ramekin and half an hour for the ultimate cozy single-serve breakfast or snack

I made this bowl right before a busy day at work and could not believe how satisfying it was It is now a regular treat for me especially when I want something warm and filling without spending much time

Ingredients

  • Rolled oats They give the baked oats its fluffy texture Use old fashioned oats for more chew and always check for freshness
  • Ripe banana This brings natural sweetness and moistness to the batter Pick a well spotted banana for best results
  • Egg Needed for structure and added protein Sourced fresh eggs make all the difference
  • Milk Makes the oats creamy and smooth You can use plant based or dairy milk as you prefer Go for unsweetened if watching sugar
  • Maple syrup or honey Just a touch adds lovely sweetness without overpowering Use pure maple syrup or a floral honey
  • Baking powder This is key for that cake like rise Always check it is not expired
  • Vanilla extract Brings warmth and bakery style flavor Use real extract for the best taste
  • Pinch of salt Balances all the flavors A little really does go a long way
  • Optional mix ins Chocolate chips berries or nuts add texture and little bursts of flavor Choose high quality chocolate or fresh nuts to keep things extra tasty

Step by Step Instructions

Blend the Batter:
Place the oats banana egg milk maple syrup baking powder vanilla and salt in a blender Blend until the mixture is smooth and thick no oat chunks remain This only takes a minute or so
Prepare the Ramekin:
Lightly grease a small oven safe ramekin or baking dish This prevents sticking and ensures easy removal
Add the Batter and Mix Ins:
Pour the blended oat mixture into the ramekin Sprinkle in or lightly swirl your favorite mix ins like a handful of chocolate chips a few berries or a scatter of chopped nuts
Bake Until Perfect:
Set your ramekin on a baking tray for easier handling Place in the middle rack of a preheated 350 degree oven Bake for 20 to 25 minutes until the top is puffed golden and a toothpick slides out clean from the center
Cool Slightly and Enjoy:
Let your baked oats rest for five minutes so it sets up and cools a bit Enjoy it warm straight from the ramekin for ultimate coziness
A bowl of food with chocolate chips and nuts. Pin it
A bowl of food with chocolate chips and nuts. | recipesim.com

My absolute favorite addition is a handful of dark chocolate chips They melt into gooey ribbons which makes every spoonful extra comforting The first time I surprised my little niece with this for breakfast her smile just lit up the kitchen

Storage Tips

Baked oats are best fresh but you can bake ahead and store in the fridge for up to two days Reheat in the microwave in short bursts so it stays fluffy Avoid freezing as texture may suffer and become gummy

Ingredient Substitutions

If you do not have maple syrup honey works just as well For a vegan version use a flax egg and your favorite plant milk If avoiding banana swap in a quarter cup of unsweetened applesauce and add a pinch more sweetener

Serving Suggestions

Top with a generous spoonful of nut butter or a dollop of Greek yogurt for an extra protein boost Fresh berries or a sprinkle of cinnamon will also brighten up the flavors You can even crumble over some granola for crunch

A bowl of cereal with chocolate chips. Pin it
A bowl of cereal with chocolate chips. | recipesim.com

Why Baked Oats Went Viral

The reason baked oats took TikTok by storm is simple You feel treated to dessert at breakfast without any of the guilt It is fast customizable and fun to make with kids Plus blending the oats gives such a cake like crumb that it convinces even the biggest skeptics

Frequently Asked Questions

→ Can I use quick oats instead of rolled oats?

Yes, quick oats work well, though the texture may be softer than when using rolled oats.

→ How do I make this vegan?

Substitute the egg with a flax egg and use plant-based milk for a fully vegan version.

→ What mix-ins pair well with baked oats?

Chocolate chips, berries, and nuts are delicious options. Try cocoa powder or peanut butter for extra flavor.

→ Can I prepare this the night before?

You can blend the ingredients ahead, refrigerate the mixture, and bake in the morning for convenience.

→ Is this dish suitable for meal prep?

Absolutely! Bake individual servings and store them in the fridge. Warm before enjoying.

→ How do I adjust sweetness?

Add more or less maple syrup or honey based on your taste preference.

TikTok Baked Oats Cake

Warm, fluffy oats blended with banana and chocolate create a satisfying breakfast treat.

Prep Time
5 Minutes
Cook Time
25 Minutes
Total Time
30 Minutes

Category: Delicious Desserts

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (Serves 1 in a small ramekin)

Dietary: Vegetarian

Ingredients

→ Main

01 60 g rolled oats
02 1/2 ripe banana
03 1 large egg
04 60 ml milk (dairy or plant-based)
05 15 ml maple syrup or honey
06 2 g baking powder
07 2 ml vanilla extract
08 1 pinch salt

→ Optional mix-ins

09 Chocolate chips
10 Fresh berries
11 Chopped nuts

Instructions

Step 01

Preheat oven to 175°C. Lightly grease a small oven-safe ramekin or baking dish.

Step 02

Place rolled oats, banana, egg, milk, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until the mixture is smooth and homogeneous.

Step 03

Pour the batter into the prepared ramekin. Incorporate optional mix-ins such as chocolate chips, berries, or nuts, either stirring them in or sprinkling on top.

Step 04

Bake in preheated oven for 20–25 minutes, or until a toothpick inserted into the centre comes out clean.

Step 05

Allow to cool slightly before serving. Enjoy while warm.

Notes

  1. Adjust sweetness to taste by varying the amount of maple syrup or honey.
  2. For a vegan approach, substitute egg with a flax egg and use plant-based milk.
  3. Experiment with cocoa powder, peanut butter, or a dash of cinnamon for alternative flavours.

Tools You'll Need

  • Blender
  • Oven
  • Oven-safe ramekin or small baking dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains egg
  • Contains gluten (unless gluten-free oats are used)
  • May contain tree nuts if added
  • Contains dairy if using cow's milk

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 310
  • Total Fat: 10 g
  • Total Carbohydrate: 40 g
  • Protein: 11 g