Peach Lemonade Frozen Slush (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 peaches, chopped
02 -
340 g frozen lemonade concentrate (1 can)
03 -
710 ml cold water (2 cans)
→ Garnish
04 -
Fresh mint leaves (optional)
# Instructions:
01 -
Combine chopped peaches, lemonade concentrate, and water in a blender. Blend on high speed until the mixture is completely smooth.
02 -
Pour the blended mixture into a 23x33 cm shallow baking dish. Place the dish in the freezer and chill for at least 4 hours until the mixture is firm.
03 -
Scoop the frozen slush into glasses. Garnish with fresh mint leaves if desired and serve immediately.
# Notes:
01 -
Slush can be made ahead and stored in the freezer for up to one week. Stir before serving to refresh texture.
02 -
Adult version: Add bourbon, vodka, or rum before freezing for a spirited twist.