Pin it
This refreshing peach lemonade slush is the ultimate summer cooler that combines juicy peaches and tart lemonade in a frosty treat. The first time I served this at a backyard barbecue, friends could not stop raving about the vibrant flavors and icy texture. It is a sweet way to keep cool when the temperature soars.
My family insists I make double batches every time the weather gets warm. It always disappears quickly no matter the crowd.
Ingredients
- Fresh peaches: The star of this drink brings irresistible natural sweetness and a sunny color. Choose firm ripe peaches with a gentle scent and minimal bruises.
- Frozen lemonade concentrate: Packs a zesty punch to balance the sweetness. Look for concentrate with lemon as the first ingredient and minimal additives.
- Water: Necessary to create the signature slushy texture and mellow out the sweetness. Use cold filtered water if possible.
- Mint leaves: Optional for a fresh finishing touch. Pick bright green leaves with no black spots for best flavor and visual pop.
Step-by-Step Instructions
- Prepare the Fruit:
- Wash and chop peaches into small pieces. Removing the pit will help them blend smoother and add a creamier texture.
- Blend the Base:
- Blend peaches lemonade concentrate and water together on high speed until completely smooth. Pause and scrape down the sides of the blender if any chunky bits remain.
- Freeze the Mixture:
- Pour the blended mix into a shallow baking dish spreading it in an even layer. Freeze for at least four hours until firm throughout which ensures that perfect icy texture.
- Scoop and Serve:
- Use a sturdy spoon or ice cream scoop to scrape the frozen mixture into fluffy slush. Pile it high into glasses and garnish with a mint leaf if you like a pop of color and extra freshness.
Pin it
Peaches always remind me of picking fruit with my grandmother on sticky July mornings. I love how just a few fresh ingredients can turn into something so memorable and cheerful to share.
Storage Tips
Store leftovers in the same baking dish covered tightly with plastic wrap to prevent freezer burn. If the slush freezes too solid just let it sit on the counter for a few minutes then scrape as usual. It will keep well for up to one week though it rarely lasts that long in my house.
Ingredient Substitutions
If you cannot find fresh peaches frozen sliced peaches are a solid substitute and make prep even faster. Swap out frozen lemonade with limeade for a different citrus twist. For a lower sugar version use light or reduced sugar lemonade concentrate and skip any additional sweeteners.
Serving Suggestions
Serve this slush in chilled glasses for the best texture. It pairs beautifully with grilled foods and picnic fare. For grown up gatherings add a splash of bourbon vodka or rum to each glass—just be sure to label clearly for the adults.
Pin it
Peach Lemonade in American Summers
Frozen lemonade stands out as a classic American summer treat and blending in peaches is my favorite seasonal update. Both peaches and lemonades are rooted in Southern hospitality and backyard celebrations making this drink a nostalgic crowd pleaser each year.
Frequently Asked Questions
- → Can I use fresh lemons instead of concentrate?
Yes, you can substitute fresh-squeezed lemon juice and simple syrup to taste for a more natural citrus flavor.
- → How do I make the slush texture smoother?
Blend the mixture thoroughly and stir once or twice during freezing to break up larger ice crystals, resulting in a finer slush.
- → Is it possible to use canned peaches?
Canned peaches work well; just drain them first and adjust sweetness if needed based on the syrup content.
- → How can I add alcohol for an adult version?
Stir in a shot of bourbon, vodka, or rum before freezing, or pour over the frozen slush when serving for a spirited twist.
- → What garnishes complement this drink?
Fresh mint leaves, peach slices, or a lemon wheel add color and a burst of fresh flavor to each glass.