Old-Fashioned Cheeseburger Pie (Print Version)
# Ingredients:
→ Main
01 -
450 grams ground beef (80/20 ratio for optimal flavor)
02 -
1 medium yellow onion, finely chopped
03 -
0.5 teaspoon garlic powder
04 -
0.5 teaspoon kosher salt
05 -
0.25 teaspoon ground black pepper
06 -
100 grams shredded cheddar cheese
→ Biscuit Batter
07 -
60 grams Bisquick baking mix
08 -
240 millilitres whole milk
09 -
2 large eggs
→ Optional Toppings
10 -
Diced tomatoes
11 -
Sliced pickles
12 -
Ketchup
13 -
Mustard
# Instructions:
01 -
Preheat oven to 200°C.
02 -
In a skillet over medium heat, cook ground beef with finely chopped onion until beef is fully cooked and onions are soft and translucent, approximately 8–10 minutes. Drain excess fat.
03 -
Stir in garlic powder, salt, and black pepper. Remove from heat and set aside.
04 -
Lightly grease a 23-centimetre pie plate with butter or cooking spray.
05 -
Distribute the beef mixture evenly in the pie plate. Sprinkle shredded cheddar cheese over the beef.
06 -
In a medium bowl, whisk together Bisquick baking mix, whole milk, and eggs until smooth and fully combined.
07 -
Pour the batter evenly over the beef and cheese layers, ensuring complete coverage.
08 -
Bake for 25–30 minutes, or until the top is golden and a knife inserted in the centre comes out clean.
09 -
Allow pie to rest for 5 minutes before slicing. Garnish with diced tomatoes, pickles, ketchup, or mustard if desired.
# Notes:
01 -
Resting the pie before slicing allows the layers to set for cleaner portions.