Old-Fashioned Cheeseburger Pie

This Old-Fashioned Cheeseburger Pie is the kind of cozy comfort food families crave when they want a satisfying meal without a lot of fuss. It brings together the flavors of a diner cheeseburger with the ease of a one-dish bake layered up with a fluffy Bisquick topping. Perfect for busy weeknights or casual Sunday suppers

My kids always ask for seconds when I make this and it is one recipe that shows up every time my nephews visit because it is so simple to whip up and always feels nostalgic

Ingredients

• Ground beef: using eighty twenty blend for beef with bold flavor and a juicy result
• Chopped yellow onion: sweet and mellow an essential part of that classic burger taste
• Garlic powder: brings warmth and a savory kick
• Salt and black pepper: to season every layer just right
• Shredded cheddar cheese: gives you that gooey melt and sharp cheese twang
• Bisquick baking mix: makes the topping tender and light use a fresh box for best lift
• Whole milk: for a rich batter that browns up nicely
• Large eggs: to bind the pie and help it puff
• Optional toppings: like diced tomatoes pickles ketchup and mustard let everyone make their own perfect slice

Step-by-Step Instructions

Preheat the Oven:

Set your oven to four hundred degrees Fahrenheit or two hundred degrees Celsius so it is ready once your pie is assembled

Brown the Beef and Onions:

In a large skillet over medium heat cook the ground beef with the chopped onion stir and break up the beef as you go this step usually takes about eight to ten minutes the goal is deep brown beef and onions that are soft and transparent drain off any extra fat from the pan

Season the Mixture:

Stir in garlic powder salt and black pepper toss thoroughly so every bite of beef gets seasoned then take the pan off the heat and set aside

Prepare the Pie Plate:

Grease a nine inch pie plate with a light layer of butter or cooking spray this keeps the pie from sticking and gives a golden edge

Fill the Pie Plate:

Spread the cooked beef and onion mixture evenly over the bottom press lightly to compact then sprinkle shredded cheddar over top distribute it so every bite gets some gooey cheese

Mix the Batter:

In a bowl whisk Bisquick baking mix whole milk and eggs together until no lumps remain the mixture should be smooth and a little bubbly

Assemble the Pie:

Pour the batter over the beef and cheese layer make sure it covers evenly tilting the plate gently if needed to get a good spread

Bake the Pie:

Place the pie plate in your preheated oven and bake for twenty five to thirty minutes the top should become golden and a knife inserted in the center will come out mostly clean if it comes out wet let it bake another three to five minutes

Rest and Serve:

Let the pie rest on the counter for five minutes before you slice this helps the filling set up add your favorite toppings and serve hot

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My favorite part of this recipe is the Bisquick batter since it always puffs up golden and makes the dish feel special My family laughs every time someone sneaks a slice out of the pan before dinner gets started

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days Reheat slices in the oven for the best texture A full pie can be wrapped tightly and frozen for up to one month then thawed in the fridge and baked at three hundred fifty degrees until hot

Ingredient Substitutions

Swap out ground beef for turkey or chicken for a lighter pie Try pepper jack or Monterey Jack cheese for spice If you do not have Bisquick you can make your own with a cup of flour one and a half teaspoons of baking powder a pinch of salt and a tablespoon of cold butter cut in

Serving Suggestions

Serve with a crisp salad or roasted veggies for a balanced meal Add a drizzle of sriracha for a grown up twist or keep it classic with pickles and ripe tomato slices Warm slices also make a great grab and go lunch

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Cultural Context

This pie recipe echoes retro casseroles from the fifties and sixties when convenience foods like baking mix made their way into American kitchens Families would gather around a table sharing hearty one pan meals like this often adding their own spin over the years

Frequently Asked Questions

→ Can I substitute the Bisquick mix?

Yes, mix 1/2 cup all-purpose flour with 1/2 tsp baking powder and a pinch of salt as a quick alternative.

→ How do I know when the pie is done?

The top will be golden brown, and a knife inserted in the center should come out clean.

→ Can I use another type of cheese?

Certainly, try Monterey Jack or a blend for a different flavor, though cheddar adds classic richness.

→ What toppings go well with this dish?

Sliced tomatoes, pickles, a drizzle of ketchup, or mustard offer a nostalgic cheeseburger twist.

→ How should leftovers be stored?

Cool completely, cover, and refrigerate for up to 3 days. Reheat in the oven for best texture.