Make-Ahead Freezer Breakfast Sandwiches (Print Version)
# Ingredients:
→ Egg Mixture
01 -
8 large eggs
02 -
1/4 cup milk
03 -
1 Tbsp sour cream or plain Greek yogurt
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1/2 tsp sea salt or to taste
05 -
1/4 tsp black pepper
06 -
1/2 cup mozzarella cheese, shredded
→ Sandwich Assembly
07 -
6 English muffins
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2 Tbsp unsalted butter, plus more to grease pan
09 -
6 slices Monterey Jack cheese or favorite cheese
10 -
12 slices Black Forest Ham or favorite deli meat
# Instructions:
01 -
In a large mixing bowl, combine eggs, milk, sour cream, salt, and pepper. Whisk thoroughly, then stir in mozzarella cheese.
02 -
Preheat oven to 350˚F. Pour the egg mixture into a buttered 9x13-inch casserole dish and bake for 18-20 minutes or until fluffy and firm. Allow to cool for 10-15 minutes, then cut into 6 equal squares or 6 circles using a large round cookie cutter.
03 -
Set oven to broil on high heat. Halve the English muffins and butter the cut sides. Arrange cut side up on a rimmed baking sheet and broil for 2-4 minutes until golden and crisp. Allow to cool slightly.
04 -
Layer each sandwich with the bottom muffin, followed by an egg square, a slice of cheese, 2 slices of ham, and the top muffin.
05 -
Wrap each sandwich tightly in plastic wrap or aluminum foil for camping. Refrigerate for up to 1 week or freeze for up to 2 months in a freezer-safe bag.
06 -
From frozen: Remove plastic wrap, microwave on a paper towel for 3 minutes (turn halfway) until warmed through. From thawed: Thaw overnight in the refrigerator, microwave for 1 minute until hot. For camping: Thaw sandwich, keep wrapped in aluminum foil, and heat over a campfire or grill for 3-5 minutes.
# Notes:
01 -
These sandwiches are perfect for meal prepping busy mornings or camping trips.