Lasagna Roll Ups Easy Bake (Print Version)
# Ingredients:
→ Pasta
01 -
12 lasagna noodles, cooked according to package instructions
→ Meat Sauce
02 -
455 grams ground beef, 85% lean
03 -
680 grams marinara sauce
04 -
80 grams diced onion
05 -
3 garlic cloves, minced
06 -
1 teaspoon sea salt, or to taste
07 -
1/2 teaspoon ground black pepper, or to taste
08 -
1/2 teaspoon dried oregano
→ Cheese Mixture
09 -
425 grams ricotta cheese
10 -
1 large egg
11 -
25 grams parmesan cheese, shredded
12 -
340 grams mozzarella cheese, shredded, divided
13 -
15 grams parsley, finely chopped, plus extra for garnish
# Instructions:
01 -
Preheat oven to 190°C. Cook lasagna noodles in a large pot of salted boiling water following package instructions. Drain and transfer them into cold water to prevent sticking.
02 -
Heat a deep pan over medium-high. Add ground beef and cook, breaking it up with a spatula, until no longer pink, about 2 minutes. Add diced onion and cook until softened for 3 minutes. Stir in minced garlic, sea salt, black pepper and oregano, sauté for 1 minute. Add marinara sauce, bring to a simmer, then remove from heat.
03 -
In a large bowl, combine ricotta cheese, egg, shredded parmesan, 170 grams mozzarella and chopped parsley. Mix until evenly incorporated.
04 -
Lay noodles in a single layer on a baking sheet. Spread about 60 ml of cheese mixture along each noodle. Spoon a generous tablespoon of meat sauce down the center of every noodle. Roll each noodle tightly and arrange in a baking dish with 120 ml of meat sauce spread on bottom.
05 -
Spread remaining meat sauce evenly over roll-ups. Sprinkle with the rest of the mozzarella. Cover with foil, ensuring foil does not touch the cheese. Bake for 40 minutes.
06 -
Remove foil and broil for 2-3 minutes, or until cheese turns golden. Garnish with additional parsley and serve hot.
# Notes:
01 -
For easier assembly, arrange noodles on a baking sheet in a single layer to prevent sticking.
02 -
Lasagna roll ups can be prepared ahead, refrigerated, or frozen before baking.