Lasagna Roll Ups Easy Bake

Lasagna Roll Ups take everything you love about traditional lasagna and make it easier for everyday cooking They come together quickly are simple to portion and there is no need to let them rest before serving Making lasagna in rolls is my favorite way to prep ahead for busy nights since they freeze and reheat beautifully

When I first tried these roll ups for a family birthday dinner I loved the way everyone could grab their own roll Kids and adults both went back for seconds and now I make extras for leftovers the next day

Ingredients

• Lasagna noodles: Cook them just to al dente and always choose a quality brand for the best texture
• Ground beef: Adds hearty flavor and protein Go for 85 percent lean to keep a bit of richness without being greasy
• Marinara sauce: Use your favorite jarred or homemade sauce Selecting one with simple ingredients and no added sugar will let the flavors shine
• Diced onion: Sweet yellow onions add a mellow base that blends into the sauce
• Garlic: Fresh cloves are best for bringing out classic Italian aromas
• Sea salt: Seasoning is important for balancing all the flavors Taste your sauce as you go
• Black pepper: A little fresh ground pepper gives a gentle kick
• Dried oregano: This herb brings out that signature Italian taste Choose one with a bright color and scent
• Ricotta cheese: Creamy and mild it is the traditional filling for lasagna Go for whole milk ricotta for extra richness
• Egg: Binds the cheese mixture so it stays together in each roll
• Parmesan cheese: This brings salty nutty notes that give depth to the filling Shred fresh for best results
• Mozzarella cheese: The ultimate melty cheese Divide it for inside the rolls and on top Choose a low moisture variety for gooey results
• Parsley: Fresh parsley adds color and herbal lift Save some for a final sprinkle on top

Step-by-Step Instructions

Prepare the Noodles:

Boil lasagna noodles in a large pot of salted water until just al dente Follow the box instructions Once cooked drain the noodles and transfer them to a pot of cold water This stops cooking and keeps noodles from sticking

Brown the Beef and Build the Sauce:

In a deep pan or Dutch oven cook ground beef over medium high heat Break up the meat with a spatula as it browns Cook until there is no more pink about two minutes Add diced onions and saute until soft about three minutes Stir in minced garlic sea salt black pepper and dried oregano Cook for one minute so the spices become fragrant Pour in marinara sauce bring everything to a simmer then turn off the heat Spread half a cup of the meat sauce over the bottom of your casserole dish so nothing sticks

Mix the Cheese Filling:

In a large bowl combine ricotta cheese one egg shredded parmesan one and a half cups mozzarella and chopped parsley Mix until smooth and creamy This is the heart of your lasagna rolls

Assemble the Roll Ups:

Lay out noodles in a single layer on a baking sheet so they do not stick For each noodle spread about a quarter cup of the cheese mixture along the length then spoon a large tablespoon of meat sauce down the center Carefully roll each noodle up Place the rolled noodles seam side down in the sauce lined casserole dish

Top and Bake:

Cover the rolls with the rest of the meat sauce Sprinkle the remaining mozzarella evenly over the top Cover with foil but make sure it does not touch the cheese Use toothpicks if needed to keep foil elevated

Bake and Broil:

Bake the dish covered in a 375 degree oven for forty minutes Remove the foil then broil for two to three minutes until the cheese is golden and bubbling Scatter fresh parsley over the top Slice and serve hot

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Storage Tips

Let the roll ups cool before refrigerating Store them in an airtight container in the fridge for up to four days For freezing lay them in a single layer on a tray until firm then transfer to freezer bags When ready to eat bake or microwave straight from frozen until hot throughout

Ingredient Substitutions

Swap ground beef for Italian sausage or ground turkey for a different flavor If you prefer vegetarian use sautéed mushrooms and spinach instead of meat Cottage cheese can stand in for ricotta in a pinch Fresh basil or spinach can replace parsley for another herbal note

Serving Suggestions

Pair your lasagna roll ups with a crisp salad and garlic bread for a complete meal They are also great on their own for a cozy lunch Offers perfect serving portions for potlucks or buffet style dinners

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Cultural notes

Lasagna originated in Italy centuries ago and remains a celebratory comfort food Rolled lasagna is a playful way to honor tradition while making it more accessible for modern cooks This version is ideal for small family dinners and large gatherings alike

Frequently Asked Questions

→ What is the best noodle texture for roll ups?

Cook noodles just to al dente so they're firm enough to hold fillings without tearing but still pliable for rolling.

→ Can I substitute other cheeses?

Yes, cottage cheese or a blend of Italian cheeses can replace ricotta or mozzarella for a different taste and texture.

→ Is this dish freezer friendly?

Absolutely! Assemble and freeze before baking; thaw and bake when ready for a fresh-from-the-oven result.

→ How can I add more flavor?

Try adding fresh basil, sautéed mushrooms, or roasted peppers to the filling or sauce for extra depth and aroma.

→ What sides pair well with these roll ups?

Serve with crisp green salad, roasted vegetables, or warm garlic bread for a satisfying, balanced meal.

→ How do I reheat leftovers?

Cover and warm in a 350°F oven until heated through, or microwave individual portions for quick serving.