Cottage Cheese Herb Biscuits (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 ½ cups all-purpose flour
02 -
2 tsp baking powder
03 -
½ tsp salt
→ Wet and Other Ingredients
04 -
1 cup small curd cottage cheese
05 -
¼ cup cold butter, cut into small pieces
06 -
¼ cup fresh herbs, chopped (e.g., chives, parsley, dill)
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 -
In a mixing bowl, whisk together flour, baking powder, and salt.
03 -
Cut in cold butter until the mixture resembles coarse crumbs.
04 -
Fold in cottage cheese and fresh herbs until just combined.
05 -
Turn dough onto a floured surface and gently knead until it comes together; pat into one-inch thick rounds.
06 -
Place biscuits on the baking sheet and bake for 15-20 minutes until golden brown.
# Notes:
01 -
Customize the flavor by using your favorite fresh herbs.