Cottage Cheese Herb Biscuits

This cottage cheese and herb biscuit recipe transforms simple ingredients into tender, flavorful treats that elevate any meal. The combination of creamy cottage cheese and fresh herbs creates a unique flavor profile while keeping the biscuits incredibly moist on the inside with a beautiful golden crust on the outside.

I discovered this recipe during a snowy weekend when I needed something to accompany our homemade soup but was out of bread. The cottage cheese I had in the fridge became the secret ingredient that my family now requests whenever we have a special breakfast or dinner gathering.

Ingredients

• All purpose flour: forms the foundation for these biscuits providing the perfect structure
• Cold butter: creates those delicious flaky layers when it melts in the oven
• Small curd cottage cheese: adds moisture protein and a subtle tanginess that makes these biscuits special
• Fresh herbs: bring bright flavor and color customize with whatever varieties you prefer
• Baking powder: ensures a good rise giving you fluffy tall biscuits
• Salt: enhances all the flavors and balances the richness

Step-by-Step Instructions

Prepare Your Oven:

Preheat your oven to 400°F and line a baking sheet with parchment paper. This temperature gives the perfect balance of browning on the outside while keeping the inside tender.

Mix Dry Ingredients:

Whisk together the flour baking powder and salt in a large bowl until thoroughly combined. This ensures the leavening agent is evenly distributed for consistent rise.

Incorporate The Butter:

Add cold butter pieces to your flour mixture and use your fingertips or a pastry cutter to work it in until the mixture resembles coarse crumbs with some pea sized pieces remaining. Keep the butter cold throughout this process for the flakiest texture.

Add Wet Ingredients:

Gently fold in the cottage cheese and chopped fresh herbs just until combined. The dough will look somewhat shaggy but avoid overworking it as this develops gluten and toughens your biscuits.

Shape Your Biscuits:

Turn the dough onto a lightly floured surface and gently knead just 4 to 5 times until it comes together. Pat the dough into a 1 inch thick round and either cut with a biscuit cutter or shape by hand into individual portions.

Bake To Golden Perfection:

Place your shaped biscuits on the prepared baking sheet leaving about an inch between each. Bake for 15 to 20 minutes until the tops are beautifully golden brown and the biscuits have risen nicely.

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The cottage cheese is my favorite ingredient in this recipe because it adds an unexpected moisture and subtle tangy flavor that regular biscuits lack. My daughter initially turned her nose up at the idea of cottage cheese in biscuits but now she specifically requests these whenever we have family brunches calling them the fluffy cloud biscuits.

Herb Variations

The beauty of these biscuits lies in their adaptability to different herb combinations. For Mediterranean inspired biscuits use a combination of rosemary thyme and oregano. If you prefer something more subtle chives and parsley create a gentle savory note. During summer months when basil is abundant add it generously for a bright flavor that pairs beautifully with tomato dishes. The herbs can be fresh or dried though fresh provides the most vibrant flavor profile. Remember that if using dried herbs reduce the quantity to about one third of what the recipe calls for since dried herbs are more concentrated.

Make Ahead And Storage

These biscuits maintain their quality remarkably well when properly stored. For next day enjoyment keep them in an airtight container at room temperature for up to two days. To extend their life refrigerate for up to a week though the texture will be best if you reheat them before serving. For longer storage freeze the biscuits either before or after baking. To freeze unbaked biscuits place them on a baking sheet until solid then transfer to a freezer bag. When ready to bake add a few extra minutes to the baking time. For already baked biscuits allow them to cool completely before freezing and reheat in a 350°F oven for about 10 minutes or until warmed through.

Serving Suggestions

While delicious on their own these cottage cheese and herb biscuits shine as accompaniments to various dishes. Serve them alongside hearty soups or stews where they can soak up flavorful broths. For breakfast split and top with scrambled eggs and a slice of tomato for a satisfying morning meal. They also make excellent vehicles for gravy especially a mushroom or country gravy that complements their herbal notes. For a special touch serve them warm with honey butter by simply mixing equal parts softened butter and honey with a pinch of sea salt. The slightly sweet butter against the savory herbs creates a wonderful contrast that highlights the complexity of these seemingly simple biscuits.

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Frequently Asked Questions

→ Can I use dried herbs instead of fresh?

Yes, dried herbs can be used. However, reduce the quantity to about a third of the fresh amount as dried herbs are more concentrated in flavor.

→ Can I make these biscuits ahead of time?

Absolutely! You can bake them in advance and reheat them in the oven at 350°F for 5-7 minutes to restore their warmth and freshness.

→ What type of cottage cheese works best?

Small curd cottage cheese is recommended for a smoother texture, but you can try regular cottage cheese if you prefer larger curds.

→ How do I ensure the biscuits are tender?

Be careful not to overmix the dough. Combine the ingredients just until they come together to maintain a tender and fluffy texture.

→ Can I freeze these biscuits?

Yes, these biscuits freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months.