White Lasagna Soup (Print Version)
# Ingredients:
01 -
2 spoons butter.
02 -
1 onion, chopped fine.
03 -
3 garlic cloves, minced.
04 -
2 teaspoons Italian herbs.
05 -
1 teaspoon salt.
06 -
¼ teaspoon black pepper.
07 -
Pinch red pepper flakes.
08 -
3 cups chicken broth.
09 -
2 chicken breasts.
10 -
¼ cup chopped sundried tomatoes.
11 -
2 cups short pasta.
12 -
1 cup cream.
13 -
2 spoons cornstarch.
14 -
1 cup fresh spinach.
15 -
Cheese for topping.
# Instructions:
01 -
Melt butter and cook onions until brown. Add garlic and seasonings for 1 minute.
02 -
Add broth, chicken and tomatoes. Cover and cook 12-15 minutes until chicken is done.
03 -
While soup cooks, make pasta in separate pot until just tender.
04 -
Shred chicken. Mix cream with cornstarch. Put chicken, pasta, cream mix and spinach in pot. Heat until hot.
05 -
Add cheese on top and serve hot.
# Notes:
01 -
Keep pasta separate from soup.
02 -
Use more broth if you like thinner soup.
03 -
Heavy cream makes it richer.