White German Chocolate Cheesecake (Print Version)
# Ingredients:
→ Cake Layer
01 -
1 package white cake mix
02 -
1 cup buttermilk
03 -
1/2 cup vegetable oil
04 -
4 large egg whites
05 -
1 teaspoon vanilla extract
→ Cheesecake Center
06 -
16 oz cream cheese, softened
07 -
1/2 cup granulated sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
→ Frosting
10 -
1/2 cup unsalted butter, softened
11 -
3 cups powdered sugar
12 -
1/4 cup heavy cream
13 -
1 teaspoon vanilla extract
→ Garnish
14 -
1/2 cup shredded sweetened coconut
15 -
1/2 cup chopped pecans
# Instructions:
01 -
Preheat oven to 350°F. Mix cake mix, buttermilk, oil, egg whites, and vanilla until smooth. Pour into two greased 9-inch pans.
02 -
Bake cake layers for 25-30 minutes until done. Let cool completely.
03 -
Beat cream cheese with sugar, add eggs and vanilla. Pour into 8-inch pan, bake at 325°F for 40-45 minutes. Cool fully.
04 -
Beat butter until creamy, gradually add powdered sugar and cream. Mix in vanilla until smooth.
05 -
Stack cake layer, cheesecake, and top cake layer. Frost entirely and garnish with coconut and pecans.
# Notes:
01 -
Chill cake for easier slicing
02 -
Can be made 1-2 days ahead
03 -
Tastes better after overnight chilling