White Chocolate Raspberry Cheesecake Balls (Print Version)

# Ingredients:

01 - 8 oz cream cheese, softened.
02 - 1/4 cup powdered sugar.
03 - 1 teaspoon vanilla extract.
04 - 1/4 cup fresh raspberries, mashed (or raspberry preserves).
05 - 1 cup white chocolate chips or melting wafers.
06 - 1 tablespoon coconut oil or shortening (optional).
07 - Freeze-dried raspberry powder.
08 - White chocolate for drizzle (optional).

# Instructions:

01 - Beat cream cheese, powdered sugar, and vanilla until smooth.
02 - Fold in mashed raspberries.
03 - Chill mixture 30 minutes.
04 - Roll into 1 tablespoon balls.
05 - Place on lined baking sheet.
06 - Freeze 1 hour.
07 - Melt white chocolate and coconut oil in 20-second intervals.
08 - Dip frozen balls in chocolate.
09 - Place on parchment paper.
10 - Sprinkle with raspberry powder.
11 - Optional: drizzle with white chocolate.
12 - Refrigerate 30 minutes to set.

# Notes:

01 - Use full-fat cream cheese for best texture.
02 - Keep balls cold while dipping to prevent melting or cracking.

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