Whipped Garlic Feta Dip (Print Version)
# Ingredients:
→ Base Ingredients
01 -
113 grams cream cheese, softened
02 -
170 grams crumbled feta cheese
03 -
80 milliliters plain Greek yogurt
04 -
2-3 cloves garlic, peeled
05 -
1 pinch dried dill
06 -
1 teaspoon dried oregano
07 -
1 tablespoon freshly squeezed lemon juice
→ Optional Garnishes
08 -
1 Roma tomato, diced
09 -
Fresh basil leaves
10 -
Freshly cracked black pepper, to taste
# Instructions:
01 -
Process softened cream cheese in a food processor until completely smooth.
02 -
Add crumbled feta, Greek yogurt, garlic cloves, dill, oregano, and lemon juice to the processor. Blend until the mixture is creamy and homogenous.
03 -
Transfer dip to a serving bowl. Top with diced tomato, fresh basil, and black pepper if desired. Serve immediately or store refrigerated in a sealed container until required.
04 -
For a warm dip, place mixture in a baking dish, cover, and bake at 175°C for 25 minutes before garnishing and serving.
# Notes:
01 -
Greek yogurt can be substituted with sour cream, mayonnaise, or cottage cheese for varied flavor and texture.
02 -
For homemade toasted Naan bread accompaniment, brush bread with olive oil, sprinkle with kosher salt, and bake at 190°C for 8-10 minutes until crisp.
03 -
Store dip in an airtight container in the refrigerator for up to 5 days.