Vegetable Pizza Crisp Flavors (Print Version)
# Ingredients:
→ Dough and Sauce
01 -
2 packages crescent roll dough
02 -
2 packages cream cheese, 8oz/250g each, softened
03 -
1 package Ranch dressing mix, 28g
04 -
1 cup mayonnaise
→ Vegetables and Cheese
05 -
2 cups cauliflower florets
06 -
2 cups broccoli florets
07 -
3 green onions, sliced
08 -
2 cups cherry tomatoes, halved
09 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
Preheat oven to 375°F.
02 -
Spread crescent roll dough on a cookie sheet. Pinch together the seams to form one large rectangle. Pinch the edges to create a crust.
03 -
Bake crescent roll dough for 12 minutes or until golden brown. Set aside to cool.
04 -
Combine cream cheese, Ranch dressing mix, and mayonnaise in a bowl. Use a hand mixer on low speed to mix until smooth. Spread this mixture over the cooled baked crust.
05 -
Spread the cauliflower, broccoli, green onions, and cherry tomatoes evenly over the Ranch mixture. Sprinkle the cheddar cheese on top.
06 -
Cut into slices and serve cold. Refrigerate any uneaten portions.