Soft and Fluffy Vanilla Buttercream (Print Version)
# Ingredients:
01 -
225g unsalted butter, room temperature
02 -
375g powdered sugar (icing sugar)
03 -
1 tsp vanilla extract
04 -
2 tbsp milk
# Instructions:
01 -
In a large mixing bowl or the bowl of a stand mixer, add room temperature butter.
02 -
Beat the butter on medium-high speed for 5 minutes. This step is crucial for achieving a fluffy and light texture.
03 -
Add the powdered sugar in thirds, beating for 1-2 minutes after each addition. Scrape down the sides of the bowl to ensure even mixing.
04 -
Pour in the vanilla extract and milk. Adjust the milk quantity based on desired consistency: use less for piping designs or more for spreading.
05 -
Scrape down the bowl and give the mixture a final blend. The buttercream is ready for use on cakes or cupcakes.
06 -
Store the buttercream for up to 3 days at room temperature or up to 1 week in the refrigerator.