Valentine Chocolate Truffles (Print Version)

# Ingredients:

01 - 8 ounces bittersweet chocolate chips.
02 - 8 ounces semisweet chocolate chips.
03 - 14 ounces sweetened condensed milk.
04 - 1 tablespoon vanilla extract.
05 - Almond bark or candy melts for coating.
06 - Sprinkles or finely chopped nuts for decorating.

# Instructions:

01 - Using a double boiler, melt bittersweet and semisweet chocolate chips together over gently boiling water.
02 - Add sweetened condensed milk and vanilla to melted chocolate. Stir until combined, then let cool to room temperature.
03 - Using cookie scoop, roll tablespoons of mixture into balls. Place on parchment-lined baking sheet. Refrigerate if too soft to roll.
04 - Freeze formed truffle balls for 20-30 minutes until firm.
05 - Melt coating chocolate. Dip each chilled truffle and return to parchment paper.
06 - Top truffles with sprinkles or nuts before coating sets.

# Notes:

01 - Use quality chocolate for best results.
02 - Can chill mixture if too soft to roll.
03 - Decorate before coating hardens.

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