Texas Sheet Cake Bites (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour.
02 - 2 cups granulated sugar.
03 - 1 teaspoon baking soda.
04 - 1/2 teaspoon salt.
05 - 1 cup butter.
06 - 3/4 cup water.
07 - 5 tablespoons unsweetened cocoa powder.
08 - 1/2 cup buttermilk.
09 - 2 eggs, beaten.
10 - 1/2 cup butter.
11 - 1/3 cup buttermilk.
12 - 5 tablespoons unsweetened cocoa powder.
13 - 1 teaspoon vanilla extract.
14 - 1 pound powdered sugar.

# Instructions:

01 - Heat oven to 325°F. Spray mini muffin pan or line with papers.
02 - Whisk flour, sugar, baking soda, and salt in large bowl.
03 - Heat butter, water, and cocoa until boiling. Pour into dry ingredients.
04 - Add buttermilk and eggs, mix until combined. Batter will be thin.
05 - Fill mini muffin cups 2/3 full. Bake 10-12 minutes.
06 - Heat buttermilk, butter, and cocoa. Add vanilla and sugar when boiling.
07 - Spoon warm frosting over cooled cakes. Let set.

# Notes:

01 - Batter should be thin.
02 - Frost while frosting is warm.
03 - Let cool before frosting.

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