Texas Chili Con Carne (Print Version)
# Ingredients:
01 -
4 New Mexico chilies, stemmed and seeded.
02 -
3 Ancho chilies, stemmed and seeded.
03 -
3 cups low-sodium chicken broth.
04 -
4 pounds boneless beef chuck, 1-inch cubes.
05 -
2 tablespoons olive oil.
06 -
Salt and black pepper.
07 -
1 extra large yellow onion, chopped.
08 -
1 red bell pepper, chopped.
09 -
2-6 jalapeños, diced (optional).
10 -
4 garlic cloves, minced.
11 -
1 tablespoon ground cumin.
12 -
2 teaspoons paprika.
13 -
1 1/2 teaspoons ground coriander.
14 -
1/2 teaspoon allspice.
15 -
2 teaspoons Mexican oregano.
16 -
2 teaspoons unsweetened cocoa powder.
17 -
2 cups tomato puree.
# Instructions:
01 -
Toast chilies in pot over medium heat, 2 minutes per side.
02 -
Add broth, bring to boil, cover and steep 5-10 minutes.
03 -
Blend chili mixture until smooth.
04 -
Heat oil, sear beef in batches until browned.
05 -
Sauté onion, pepper, jalapeños 4 minutes.
06 -
Add garlic and spices, cook 1 minute.
07 -
Add tomato puree, chili mixture, oregano, cocoa.
08 -
Add beef, bring to simmer.
09 -
Cook on low 2-3 hours until beef tender.
10 -
Add broth or puree to adjust consistency.
11 -
Season with salt and pepper.
12 -
Serve with optional toppings.
# Notes:
01 -
Traditional Texas chili has no beans.
02 -
Can use chipotle chilies for smoky flavor.
03 -
Add bacon for extra meatiness.