Tasty Baked Cod Coconut Lemon (Print Version)

# Ingredients:

01 - 4 fresh cod fillets (about 1 pound)
02 - 1 cup full-fat coconut milk
03 - 3 tablespoons freshly squeezed lemon juice
04 - 3 garlic cloves, minced
05 - Salt and pepper to taste
06 - Cilantro leaves for garnish

# Instructions:

01 - Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
02 - Season cod fillets with salt and pepper on both sides; arrange in the baking dish.
03 - In a bowl, mix coconut milk, lemon juice, minced garlic, and additional salt if needed; stir until combined.
04 - Pour the coconut lemon sauce over the cod fillets ensuring they are well coated.
05 - Bake for 20-25 minutes or until the cod flakes easily with a fork.
06 - Garnish with cilantro before serving.

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