Stuffed Potato Cakes (Print Version)
# Ingredients:
01 -
4 large potatoes, peeled and grated.
02 -
1 pound ground beef.
03 -
1 cup shredded cheddar cheese.
04 -
1 onion, finely chopped.
05 -
2 cloves garlic, minced.
06 -
1 teaspoon paprika.
07 -
Salt and pepper to taste.
08 -
Olive oil for frying.
# Instructions:
01 -
Peel and grate potatoes. Place in bowl, add salt, and squeeze out extra moisture.
02 -
Heat olive oil in pan over medium heat.
03 -
Form potato mixture into patties and fry until golden brown on both sides. Set aside.
04 -
In same pan, cook ground beef until browned.
05 -
Add onions, garlic, paprika, salt, and pepper to beef. Cook until onions soften.
06 -
Take one potato patty, top with beef mixture and cheese.
07 -
Cover with second potato patty, seal edges well.
08 -
Return stuffed cakes to pan, fry until crispy and golden on both sides.
09 -
Serve hot, topped with sour cream if desired.
# Notes:
01 -
These potato cakes are perfect for using leftover potatoes. Make sure to squeeze out as much moisture as possible from the grated potatoes for extra crispiness.