Strawberry Ice Cream (Print Version)

# Ingredients:

01 - 1 quart fresh strawberries, divided.
02 - 1 1/4 cups sugar, divided.
03 - 4 tablespoons vodka or Cointreau.
04 - 2 cups half-and-half.
05 - 1/2 cup corn syrup.
06 - 1/2 teaspoon kosher salt.
07 - Lemon juice to taste.

# Instructions:

01 - Slice 1 cup berries thin, mix with sugar and alcohol, chill 2+ hours.
02 - Blend remaining berries, strain, measure 1.5 cups puree.
03 - Whisk puree with half-and-half, corn syrup, sugar and salt.
04 - Refrigerate until very cold, about 45°F.
05 - Process in ice cream maker, add macerated berries at end.
06 - Freeze at least 4 hours before serving.

# Notes:

01 - Use best ripe strawberries.
02 - Save syrup for cocktails.
03 - Must be very cold before churning.

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