01 -
Microwave dry cake mix in 30 second intervals, stirring between. Cool completely.
02 -
Beat cream cheese until smooth. Mix in cake mix thoroughly.
03 -
Cover and refrigerate mixture 2 hours.
04 -
Scoop tablespoons and roll into balls. Place on lined baking sheet.
05 -
Dip in melted candy melts, tap off excess. Place on sheet.
06 -
Drizzle with melted white almond bark. Chill until serving.