Pink Strawberry Cake Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15.25 oz strawberry cake mix
02 -
½ teaspoon baking powder
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2 eggs
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½ teaspoon vanilla extract
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⅓ cup melted butter
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1½ cup white chocolate chips, plus more to garnish
# Instructions:
01 -
Start by preheating your oven to 350 degrees F. While it's warming up, line a cookie sheet with parchment paper and set it aside.
02 -
In a medium bowl, whisk together your strawberry cake mix and baking powder until they're well combined.
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Add in your eggs and vanilla extract, mixing until everything starts coming together. Pour in the melted butter and mix until you have a soft, sticky dough.
04 -
Gently fold in the white chocolate chips, stirring by hand until they're evenly distributed throughout your pretty pink dough.
05 -
Using a medium cookie scoop (about 1½ tablespoons), scoop out balls of dough. Roll each one between your palms to form nice round balls, then place them on your prepared cookie sheet. Bake for 8-10 minutes until just set.
06 -
Right after taking them out of the oven, press a few extra white chocolate chips into the tops of the warm cookies for that picture-perfect look. Let them rest on the cookie sheet for a couple minutes, then transfer to a cooling rack to finish cooling completely.
# Notes:
01 -
These cookies will be soft and pillowy, not crisp
02 -
The dough might be sticky, so rolling with slightly damp hands helps
03 -
Store in an airtight container for up to 5 days