Steak Crostini with Horseradish (Print Version)
# Ingredients:
01 -
8 oz filet mignon.
02 -
2 spoons steak seasoning.
03 -
1 cup sour cream.
04 -
¼ cup horseradish.
05 -
1½ spoons dijon mustard.
06 -
1 teaspoon champagne vinegar.
07 -
1 teaspoon worcestershire sauce.
08 -
½ spoon fresh chives.
09 -
1 day-old baguette.
10 -
2 spoons butter.
11 -
¼ cup olive oil.
12 -
1 garlic clove.
13 -
1 diced onion.
14 -
¼ teaspoon sugar.
15 -
Balsamic glaze.
# Instructions:
01 -
Heat grill to 450°F. Season steak and grill 4-5 minutes per side to 125°F. Let rest 10 minutes.
02 -
Mix sour cream, horseradish, dijon, vinegar, worcestershire, chives, salt and pepper.
03 -
Slice baguette. Brush with butter-oil-garlic mix. Bake at 375°F for 5 minutes each side.
04 -
Cook onions in oil and butter 15-20 minutes until soft. Add sugar and cook 3-4 more minutes.
05 -
Top each toast with sauce, steak slices and onions. Add chives and balsamic drizzle.
# Notes:
01 -
Make parts ahead if needed.
02 -
Put together just before serving.
03 -
Cut steak against the grain.