Spaghetti with Garlic and Oil (Print Version)
# Ingredients:
01 -
400 g Spaghetti
02 -
4 tablespoons Extra Virgin Olive Oil
03 -
6 cloves Garlic, thinly sliced
04 -
½ teaspoon Red Pepper Flakes
05 -
¼ cup Fresh Parsley, chopped
06 -
Salt for the pasta water
→ Optional
07 -
Grated Parmesan Cheese for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
02 -
In a large skillet, heat olive oil over medium heat. Add garlic slices and sauté for 1-2 minutes until golden brown. Stir in red pepper flakes for a spicy kick. Avoid burning the garlic.
03 -
Add the drained pasta to the skillet with the garlic and oil mixture. Toss to coat thoroughly. Add a splash of reserved pasta water if the mixture seems dry.
04 -
Garnish with freshly chopped parsley and grated Parmesan cheese, if desired. Toss everything together and serve immediately.