Slow Cooker Cream Cheese Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 boneless skinless chicken breasts
02 -
2 tbsp Italian seasoning
03 -
½ tsp celery seed
04 -
1 tbsp onion powder
05 -
¼ tsp pepper
06 -
1 tsp salt
07 -
2 garlic cloves, minced
08 -
2 cans cream of mushroom soup (284ml each)
09 -
1 package cream cheese (250g/8oz), softened and cubed
10 -
1 tbsp chives, chopped
# Instructions:
01 -
Place chicken breasts in the slow cooker.
02 -
In a small bowl, stir together Italian seasoning, celery seed, onion powder, pepper, salt, and garlic cloves. Sprinkle this mixture over the chicken.
03 -
Pour the cans of cream of mushroom soup over the chicken.
04 -
Cook on LOW for 8 hours.
05 -
Shred the cooked chicken with two forks. Add the cream cheese and cook on HIGH for 1 hour.
06 -
Stir the melted cream cheese to combine all ingredients. Sprinkle chopped chives on top and serve hot.
# Notes:
01 -
Serving with rice, pasta, or potatoes enhances the dish's creamy texture.